GRILLED BREADED PORK CHOPS
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool bread crumbs completely, then stir together with cheese, salt, and pepper in a shallow bowl or a 9-inch pie plate. Lightly season chops with additional salt and pepper.
- Line a baking sheet with wax paper. Put oil in another shallow bowl or 9-inch pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop in bread-crumb mixture, pressing gently to help crumbs adhere, and transfer to baking sheet.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Grill chops on well-oiled grill rack, covered only if using gas grill, turning over once or twice, until pork is cooked through and crumbs are golden brown, about 10 minutes total.
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Star light
star_l@hotmail.comThese pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked perfectly. I will definitely be making these again.
Check asad Kamboh
kamboh@gmail.comOverall, these pork chops were pretty good. I would definitely make them again, but I might try a different breading next time.
H Parker
p6@aol.comI had a hard time finding pork chops that were thin enough for this recipe. I ended up having to pound them out myself.
Sameer Muhammad
muhammadsameer@yahoo.comThese pork chops were a bit too dry for my liking, but the flavor was still good. I think I'll try a different recipe next time.
Shahnawan Magsi23
shahnawan.magsi23@gmail.comI've tried many pork chop recipes, but this one is definitely the best. The pork chops were juicy and flavorful, and the breading was crispy and delicious.
Jelicia
jelicia11@yahoo.comThese pork chops were delicious! I loved the crispy breading and the tender pork. I will definitely be making these again.
Civa CivA
civa66@aol.comI'm not sure what I did wrong, but my pork chops were really tough. I'll have to try this recipe again.
Aimasi Ativalu
ativalu@hotmail.frThese pork chops were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Wayne Leaba
wayne_l@gmail.comI made these pork chops for my family and they loved them. They were so easy to make and they tasted delicious.
Hashim Amiri
amiri-h72@yahoo.comThese pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked perfectly.
Umair ahmad Umair
uumair75@yahoo.comOverall, these pork chops were pretty good. I would definitely make them again, but I might try a different breading next time.
Mariannah Engelhardt
engelhardt-mariannah29@hotmail.comI had a hard time getting the breading to stick to the pork chops. I think I'll try a different recipe next time.
Noah M
n_m24@hotmail.frThese pork chops were a little dry for my taste, but the flavor was still good.
Ratul 34
34-r@aol.comI've made these pork chops several times now and they're always a hit. They're so easy to make and they taste amazing.
skmd sakir
sakir@yahoo.comI'm not a huge fan of pork chops, but these were really good. The breading made all the difference.
Pauline Ooko
paulineo@hotmail.comThese pork chops were a hit at my last dinner party. Everyone raved about how delicious they were.
Bonnie Bigler
bonnie-b@gmail.comThe breading on these pork chops was so crispy and flavorful. I loved the combination of herbs and spices.
Rasel SR
s-r62@gmail.comI followed the recipe exactly and the pork chops turned out amazing. I will definitely be making this again soon.
Hamdun Ali
a-h@gmail.comMy family loved this recipe! It's definitely a keeper.
Makhdoom x99
m_x95@gmail.comThese pork chops were incredibly juicy and flavorful. The breading was crispy and seasoned perfectly.