GRILLED BRINED PORK LOIN
This pork is infused with citrus flavor two ways. Orange zest is included in the marinade, and fresh orange juice brightens the final dish. Brining boosts the juiciness of a lean meat, such as pork loin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 7h15m
Number Of Ingredients 10
Steps:
- Prep:Bring water, sugar, and salt to a simmer in a large pot, stirring to dissolve. Remove from heat. Add ice, bay leaf, thyme, orange zest, and peppercorns, and let cool completely. Place pork in a nonreactive dish, and completely cover with brine. Refrigerate at least 6 hours and up to 8 hours. Remove pork from brine, and let stand at room temperature 30 minutes. Pat dry, and season with salt and pepper.
- Grill:Heat grill to medium. Grill pork, covered with vent open, turning every 6 minutes, until internal temperature reaches 125 degrees, about 32 minutes. (Pork will continue to cook to proper doneness as it rests.) Transfer pork to a cutting board, and let rest 15 minutes. Slice pork, and squeeze orange over slices. Serve with mustard.
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Humayun Kobir Talukdar
[email protected]The pork loin was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Nyiko Manganyi
[email protected]This recipe was a breeze to follow, and the pork loin turned out perfectly. It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Iheanyichukwu Ojimba
[email protected]The pork loin was a bit dry, but the flavor was good. I think I would try a different cooking method next time.
Thomas Garbrah
[email protected]This pork loin was amazing! It was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
Amr Alaa
[email protected]I was really impressed with this recipe. The pork loin was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Stephen Maxwell
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Brian Lewis
[email protected]The pork loin was a bit overcooked, but the flavor was still good. I would recommend cooking it for less time next time.
MALIK G
[email protected]This pork loin was amazing! It was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
Masood Alam
[email protected]The pork loin was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Ram Kumar Rai
[email protected]This recipe was a breeze to follow, and the pork loin turned out perfectly. It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
LeTammra Moore
[email protected]The pork loin was a bit dry, but the flavor was good. I think I would try a different cooking method next time.
Samuella Teprey
[email protected]This pork loin was amazing! It was so tender and juicy, and the flavors were incredible. I will definitely be making this again and again.
jamiur Xoni
[email protected]I was really impressed with this recipe. The pork loin was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Saiful islam shohag
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Hope Motsamai
[email protected]The pork loin was a bit overcooked, but the flavor was still good. I would recommend cooking it for less time next time.
Hi Alk
[email protected]This was the best pork loin I have ever had! The brine made it so flavorful and moist, and the grill gave it a nice crispy crust. I will definitely be making this again and again.
Mishu Rajpoot
[email protected]The pork loin was very tender and juicy. The flavors were well-balanced and the sauce was amazing. I would definitely recommend this recipe.
Harmony Broadhurst
[email protected]This recipe was easy to follow and the pork loin turned out great! It was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lubega Gerald
[email protected]The pork loin was a bit dry, but the flavor was good. I think I would try brining it for longer next time.
Kaitlyn Onders Anderson
[email protected]This pork loin was incredibly juicy and flavorful. The brine really made a difference, and the grill gave it a nice smoky flavor. I will definitely be making this again!