GRILLED BROCCOLI
This grilled broccoli is dressed simply in tamari, olive oil and balsamic vinegar. It results in crisp-tender florets that are beautifully sweet and salty beneath the smoke.
Provided by Sam Sifton
Categories dinner, lunch, quick, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high.
- In a large bowl, whisk together the tamari or soy sauce with the vinegar. Add the olive oil while whisking vigorously. Add the broccoli and toss to coat. Sprinkle lightly with kosher salt.
- Place a grill basket on the grill and add the broccoli to it. Grill, tossing frequently, until the florets are crisp at the edges and tender within, with just a little bit of bite to them, approximately 10 to 12 minutes. If you don't have a grill basket, lay the florets out on the grill in a single level and use tongs to turn them often. More work, same result.
- Transfer the cooked broccoli to a platter, drizzle with olive oil, sprinkle with parsley and, if using, a pinch or two of flaky sea salt.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 713 milligrams, Sugar 4 grams
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Sa'Niyah Walker
[email protected]I'm not sure why, but my grilled broccoli always turns out bitter. I've tried different marinades and cooking times, but it always ends up bitter.
i_em _ahmi
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious!
maruf rikmon
[email protected]I love the smoky flavor that the grill gives the broccoli. It's a great way to add some extra flavor to a simple vegetable.
Tryphine Mureza
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Liam Dowden
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The broccoli was so flavorful and tender.
Bm Hamedul
[email protected]I've tried this recipe with different types of broccoli, and it always turns out great. I love how versatile this dish is.
kyle Payne
[email protected]This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and this grilled broccoli is a winner.
Urme Akter
[email protected]I'm not sure what went wrong, but my grilled broccoli turned out soggy. I think I may have overcooked it.
Nick Simiano
[email protected]This is a simple but delicious recipe. I like to add a little bit of lemon zest to the marinade for a brighter flavor.
Subhan Ayaan
[email protected]I've made this recipe several times and it always turns out great. I love the charred flavor that the grill gives the broccoli.
Omolewa Ola
[email protected]I tried this recipe last night and it was a disaster. The broccoli was burnt and the marinade was too salty.
Usman amirzai
[email protected]This is a great recipe for a healthy and flavorful side dish. The grilled broccoli was a hit at my last barbecue.
Jessie Robinson
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. The grilled broccoli had a wonderful flavor and texture. I'll definitely be making this again.
Khalil Scales
[email protected]I love how easy this recipe is to follow. I'm not a pro at grilling, but I was able to make this dish without any problems. The broccoli cooked evenly and quickly, and it turned out delicious.
MOHAMMAD ALBI
[email protected]This grilled broccoli recipe is a game-changer! The broccoli turned out perfectly tender and flavorful, with a hint of smokiness from the grill. I served it as a side dish with grilled chicken, and it was a hit with the whole family.