GRILLED BRUSCHETTA
Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
- Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
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Ghulam Mohu Din awan
[email protected]I've been making this recipe for years, and it never disappoints! The tomatoes are always bursting with flavor, and the bread is perfectly crispy. I love that this recipe is so versatile - I can use any type of bread or cheese that I want. It's also
Avishka Shehan
[email protected]This is my go-to recipe for bruschetta! It's always a hit with my friends and family. The tomatoes are always juicy and flavorful, and the bread is perfectly crispy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Marshall Cummings
[email protected]I thought this recipe was just okay. The tomatoes were a little bland, and the bread was too crispy for my taste. I also found the recipe to be a bit time-consuming.
Amem Gabriel
[email protected]This was a great recipe! I've never made bruschetta before, but it was really easy to follow. The bruschetta turned out great - the tomatoes were juicy and flavorful, the bread was crispy and the cheese was melted and gooey. I will definitely be maki
Noyon shaik
[email protected]I've made this recipe twice now and it's become a favorite! The first time I followed the recipe exactly, and the second time I made a few changes. I added some chopped fresh basil to the tomato mixture, and I used a slightly different bread. Both ti