GRILLED BUFFALO CHICKEN COBB SALAD

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Grilled Buffalo Chicken Cobb Salad image

Provided by Katie Lee Biegel

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 pound chicken cutlets
Extra-virgin olive oil, for drizzling
1 stick (8 tablespoons) unsalted butter, cut into pieces (see Cook's Note)
1/2 cup hot sauce, such as Frank's RedHot (see Cook's Note)
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 head iceberg lettuce, cored and chopped into bite-sized pieces
1 pint cherry tomatoes, halved
1 cup blue cheese crumbles
4 slices bacon, cooked and crumbled
2 medium carrots, peeled and sliced into thin rounds
2 center celery stalks and leaves, sliced thin on a bias
2 hard-boiled eggs, chopped
1 avocado, chopped
1 cup corn chips, such as Fritos

Steps:

  • For the chicken: Preheat a grill to medium-high heat. Combine the garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Place the chicken cutlets on a large plate or baking sheet and drizzle each piece lightly with the oil. Season both sides of the chicken with the garlic powder blend.
  • Grill the chicken, turning once, until cooked through and grill marks appear, 2 to 3 minutes per side. Transfer to a clean platter to rest for 10 minutes, then slice into thin strips and place in a medium bowl.
  • Place the butter and hot sauce in a medium saucepan over medium heat, either on the grill or on a stovetop. Whisk to combine the hot sauce with the butter until melted and smooth. Add to the bowl with the sliced chicken and toss to coat.
  • For the dressing: Whisk together the mayonnaise, buttermilk, chives, garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and mix well.
  • For the salad: Arrange the iceberg lettuce on a platter or in individual bowls. Top with rows of the cherry tomatoes, blue cheese crumbles, bacon, carrots, celery, eggs and avocado. Sprinkle the corn chips over the top and spoon over the sliced chicken. Finish with a drizzle of the dressing.

Dada Sanneh
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This salad is a great way to use up leftover chicken.


Mudassar Khan
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I love the combination of flavors and textures in this salad.


Habib Albaloshi
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This salad is so refreshing and flavorful.


Ogbukwa Onyinye
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This salad is a great way to get your kids to eat their vegetables.


ALic
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I'm not a huge fan of buffalo chicken, but this salad was actually really good.


Doctor Suzzy
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This salad is a great way to use up leftover chicken. It's also a really healthy and filling meal.


Adekunle Adeyanju
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I love this salad! It's so refreshing and flavorful. The buffalo chicken is the perfect touch.


Md.Moazzam Hossain
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This salad is a great way to get your kids to eat their vegetables. The buffalo chicken is a fun and tasty way to disguise the healthy ingredients.


Ben
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Ali Aslam
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I made this salad for a picnic and it was a huge hit. Everyone loved the buffalo chicken and the dressing.


George Twist
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This salad is a great way to use up leftover chicken. It's also a really healthy and filling meal.


Jenessa Taylor
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I'm not a huge fan of buffalo chicken, but this salad was actually really good. The dressing was tangy and creamy, and the chicken was cooked perfectly.


Shaik Asif
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This salad is amazing! The buffalo chicken is perfectly cooked and the dressing is so flavorful. I will definitely be making this again.


Oliver Fish
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Renaldo Bouwer
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This recipe is a keeper! I've made it several times now and it's always a hit. The buffalo chicken is always juicy and flavorful, and the dressing is the perfect balance of tangy and creamy.


Belal selim
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I made this salad for dinner last night and it was delicious! The dressing was perfect and the chicken was cooked perfectly.


Francisko Uziel Davila Cardona
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The grilled buffalo chicken was so flavorful and juicy. The salad was also very fresh and crisp. I would definitely recommend this recipe.


Abdull Haq
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This salad was a huge hit at my last party! Everyone loved the buffalo chicken and the dressing was amazing. I will definitely be making this again.