GRILLED BURGERS WITH GARDEN VEGETABLES
This tasty version incorporates fresh basil into the patty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and refrigerate for 10 minutes.
- In a large bowl, gently toss zucchini and tomatoes with 2 tablespoons olive oil, lemon juice, salt, and vinegar.
- Divide meat mixture into 8 portions and flatten with your hands to make a patty. Grill hamburgers until meat is cooked through, turning once, about 2 minutes each side.
- Grill zucchini and tomatoes, turning them frequently until zucchini softens and both zucchini and tomatoes are browned on both sides. To serve, place hamburger between grilled vegetables with or without toasted bread or buns.
Nutrition Facts : Calories 175 g, Fat 11 g, Fiber 1 g, Protein 25 g
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Presentah Ptar
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Shamsujjoha sopon
[email protected]I can't wait to try this recipe next time I'm grilling.
Ligma Balls
[email protected]I would definitely recommend this recipe to others.
Malik Arshad Bilal
[email protected]The recipe was easy to follow and the burgers turned out great!
patricia hawkins
[email protected]These burgers were a little too dry for my taste.
ASIEBA JOSHUA SIMPSON
[email protected]I'm not usually a fan of veggie burgers, but these ones are amazing. The grilled vegetables add so much flavor.
Shire Cali
[email protected]These burgers are so juicy and flavorful. I love that I can customize them with my favorite toppings.
Franciscah Mbithi
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Saraht Kumar
[email protected]The flavors in this burger are incredible. The combination of the grilled patty, fresh vegetables, and tangy sauce is perfect.
Enosh Quintus
[email protected]These grilled burgers were a hit at my last BBQ! The garden vegetables added a delicious and healthy twist to the classic burger.