GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER
Steps:
- Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin side down, until slightly charred and crisp, about 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each 2 tablespoons of the Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve. Lemon-Parsley Butter: 1 stick unsalted butter, at room temperature 2 teaspoons finely grated lemon zest 2 tablespoons fresh lemon juice 3 tablespoons finely chopped fresh Italian parsley leaves Salt and freshly ground pepper Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
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Shrisha Shrestha
[email protected]This recipe was a bit too bland for my taste.
Jabir Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Ghafoor Baba
[email protected]The trout was cooked perfectly and the skin was crispy and delicious.
Mina Khadka
[email protected]I love the bright and herbaceous flavor of the lemon-parsley butter.
All-rounder Roaster
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dorogih Dinil
[email protected]I'll definitely be making this again!
Teretha Addison
[email protected]Yum!
Musa Stephen
[email protected]This recipe is a keeper! The trout was delicious and the lemon-parsley butter was the perfect finishing touch.
Fredenburg Richard
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the lemon-parsley butter is to die for.
Kaitlynn Huff
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the lemon-parsley butter was amazing.
binod Pandey
[email protected]This was my first time grilling trout and it turned out great! The fish was cooked evenly and the lemon-parsley butter was a perfect complement.
Lesedi Mdlalose
[email protected]I love how easy this recipe is to make. The trout is cooked in no time and the lemon-parsley butter is a great way to add flavor without a lot of fuss.
Dominic Gallardo
[email protected]The trout was easy to butterfly and cook. The lemon-parsley butter was also simple to make and added a delicious flavor to the fish.
Winnie Mutangana
[email protected]This grilled butterflied trout recipe was an absolute delight! The trout was cooked to perfection, with a crispy skin and moist, flaky flesh. The lemon-parsley butter added a bright and herbaceous flavor that complemented the fish beautifully. I will