GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces-a creamy ranch and a spicy romesco-that pair nicely with crudités, too.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 12h40m
Number Of Ingredients 8
Steps:
- In a bowl or resealable plastic bag, season chicken with salt and pepper. Add buttermilk and scallions, massaging to evenly coat chicken. Refrigerate at least 12 hours and up to 1 day.
- Drain chicken; discard scallions. Wrap each tender with a strip of bacon and thread onto skewers, being sure to skewer bacon at top and bottom of each strip.
- Preheat a grill for direct-heat cooking over medium. Brush grates with oil. Add chicken, cover, and cook, turning skewers a few times, until bacon is crisp and chicken is just cooked through, 8 to 10 minutes. Serve with tomatoes, cucumbers, and dipping sauces.
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rajendra lama
[email protected]Meh.
Moni Khan
[email protected]I've made these chicken tenders several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Nazia Akter
[email protected]These chicken tenders were amazing! The buttermilk marinade made them so tender and juicy, and the dipping sauces were the perfect touch.
Linda Rainey
[email protected]The chicken was a little dry, but the dipping sauces were really good.
Brian Ngubane
[email protected]These chicken tenders were so easy to make and they turned out perfectly. I'll definitely be making these again and again.
Moses Novela
[email protected]I'm not usually a fan of buttermilk chicken, but these tenders were surprisingly good. The marinade made the chicken really tender and flavorful, and the dipping sauces were delicious.
Ebuka Ejindu
[email protected]These buttermilk chicken tenders were a hit at my last potluck! They were so crispy and juicy, and the dipping sauces were the perfect complement. I'll definitely be making these again.