GRILLED CAESAR SALAD WITH SHRIMP
This quickie Caesar dressing has the crucial ingredients that make a Caesar dressing so addictive-anchovies, garlic and a lot of lemon juice and zest-but skips the whisking and raw egg yolks. Slathered on romaine hearts and chunky grilled baguette, it's a unique grilled salad that is a winner on a hot summer day.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season to taste with salt and pepper.
- Preheat a large grill pan or outdoor grill over high heat. Cut the romaine in quarters lengthwise, leaving some of the stem attached to each quarter. Brush the cut sides of the romaine with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Grill until the first side is lightly charred, about 1 minute, then turn to the other cut side and cook until lightly charred, about 1 additional minute. Do not crowd the grill, leaving 1/2-inch of space between each quarter of romaine; grill in batches if needed.
- Toss the shrimp with the remaining 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill the shrimp until lightly charred in spots on both sides and just cooked through, 1 to 2 minutes per side. Transfer to a mixing bowl and toss with 1 tablespoon of the Caesar dressing.
- Brush the inside of the baguette with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Cook until lightly charred and warmed through, about 2 minutes. Cut each piece of baguette in half lengthwise and then crosswise so you have a total of 8 large breadsticks.
- Divide the grilled romaine among 4 large plates. Scatter an equal amount of shrimp on each plate. Thin out the remaining dressing with 2 teaspoons water and drizzle over the grilled romaine and shrimp. Sprinkle with the remaining Parmesan and serve with the grilled bread.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
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Motshidisi Lekhehle
[email protected]5 stars!
Brok Harm
[email protected]I would recommend this recipe to anyone who loves Caesar salad or grilled shrimp.
Tota gameing
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Cheryl Jean Carroll
[email protected]Delicious and healthy! This salad is a great way to get your daily dose of vegetables.
wfeweff wfwfw
[email protected]This salad was a breeze to make and it turned out so flavorful! I especially loved the crispy croutons and the salty Parmesan cheese.
noah byrnes
[email protected]I'm not usually a fan of Caesar salad, but this grilled version was surprisingly good. The smokiness from the grilled romaine lettuce added a new dimension of flavor that I really enjoyed.
thahouse offood
[email protected]This recipe was easy to follow and the end result was a delicious and visually appealing salad. The grilled shrimp were especially flavorful and the Caesar dressing had the perfect balance of tanginess and creaminess.
Keviena Coleman-Mason
[email protected]I made this salad for a dinner party and it was a hit! Everyone raved about the unique flavor combination and the generous portion of shrimp. Will definitely be making this again.
Lima Lima
[email protected]The grilled romaine lettuce added a nice smoky flavor to the salad, while the shrimp were perfectly cooked and tender. The Caesar dressing was rich and creamy, tying all the ingredients together beautifully.
Vanessa Van wyk
[email protected]This grilled Caesar salad with shrimp was an absolute delight! The combination of grilled romaine lettuce, succulent shrimp, and creamy Caesar dressing was simply divine. I highly recommend this recipe for a flavorful and satisfying meal.