Make and share this Grilled Camembert Sandwiches (Or Brie) recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 34m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil and cracked pepper over low heat. Turn off heat and let infuse for 10 minutes.
- Place sliced cheese on half of the bread slices (making sure the cheese comes to the edge of the crust). Place top slice on each sandwich and put them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of sandwiches to gently weigh them down for 15 minutes.
- Using a pastry brush, thoroughly brush surface of both faces of the sandwich with the pepper oil.
- Preheat a Panini griddle on low or a medium saute pan over low heat. Wipe surface with a little oil. Place sandwiches in griddle or pan and cook until lightly browned, 2-3 minutes per side until cheese is melted. Keep heat low so bread doesn't burn.
- Serve with tomato soup.
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Robby Chlor
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
Muzamal Rajpoot
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Georgina Opoku
[email protected]I love that I can use any type of cheese I want in these sandwiches. I've tried them with cheddar, mozzarella, and even goat cheese and they're all delicious.
Bhullar Jutt
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and delicious.
michaelle godbout
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
Bhabana Bhattarai
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Dean Mohamed
[email protected]I love that I can use any type of cheese I want in these sandwiches. I've tried them with cheddar, mozzarella, and even goat cheese and they're all delicious.
Hussain Sagar
[email protected]These sandwiches are the perfect way to use up leftover cheese. I always have a few slices of cheese in my fridge and these sandwiches are a great way to use them up.
Psalmist Life Gweshero
[email protected]I've tried many grilled cheese recipes, but this one is by far the best. The cheese is perfectly melted and the bread is toasted to perfection.
Hannah Wynne
[email protected]These sandwiches are so easy to make and they're always a hit with my friends.
ABID HEAKER 99
[email protected]I made these sandwiches for my family and they loved them. The cheese was melted and gooey and the bread was toasted to perfection.
Tashima Russell
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and delicious.
Meileinkya Mcduffie
[email protected]I've made these sandwiches several times and they're always delicious. I like to add a little bit of honey to the cheese before I grill it.
Ogeleka Koyenum
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of cheese I want.
Afnan Ahmed
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Mehran Joiya
[email protected]This was a great recipe! The sandwiches were easy to make and turned out delicious. I used brie cheese and it was perfect.