GRILLED CARROTS WITH CUMIN-SERRANO YOGURT
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Provided by Alison Carroll
Categories Bon Appétit Summer Carrot Onion Chile Pepper Yogurt Lime Juice Mint Vegetable Side Wheat/Gluten-Free Vegetarian
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low heat. Toss carrots and spring onions on a rimmed baking sheet with 2 Tbsp. oil; season with salt. Grill (covered if possible), turning often and moving to a cooler part of the grill if they are browning too quickly, until crisp-tender, 15-20 minutes.
- Meanwhile, toast cumin in a dry small skillet over medium heat, tossing often, until slightly darkened and fragrant, about 2 minutes. Let cool; grind in spice mill or with mortar and pestle. Mix in a medium bowl with chopped serrano, yogurt, lime juice, chopped mint, and remaining 2 Tbsp. oil; season with salt.
- Spoon yogurt onto a platter; arrange carrots and onions over. Top with mint leaves and sliced chile.
- Do Ahead
- Yogurt can be made 2 days ahead. Cover and chill.
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Jonayed Mohammed Emran
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the grilled carrots, and they even asked for seconds.
Keith Evans
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Satu Biswas
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe was a great way to use them up.
Alexis Wright
[email protected]I'm not a big fan of yogurt, but I really enjoyed the serrano yogurt sauce in this recipe. It added a nice tanginess to the carrots.
terrilyne montgrand
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the grilled carrots.
Jennifer Granados
[email protected]Great recipe! I followed it exactly and the carrots turned out perfectly. The yogurt sauce was especially good.
Carmen Oquendo
[email protected]These carrots were a bit too smoky for my taste. I think I'll try grilling them for less time next time.
Dan Cronan
[email protected]Not a fan of cumin, but the serrano yogurt was delicious. I'll try this recipe again with a different spice.
David Huff
[email protected]I love grilled carrots, and this recipe takes them to the next level. The cumin and serrano yogurt is a great combination.
Blouch King g
[email protected]Easy to make and packed with flavor. The yogurt sauce is the perfect finishing touch.
Usman Umer
[email protected]These grilled carrots were a hit! The cumin and serrano yogurt added a delicious smoky flavor that perfectly complemented the sweetness of the carrots. I'll definitely be making this dish again.