GRILLED CEVICHE WITH AVOCADO BUTTER
Provided by Mark Militello
Categories appetizer
Time 1h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- If you use conch, cut off hard narrow end, and discard or grind it for conch cakes or chowder. Slice meat in thirds on the bias, and pound each piece flat between sheets of waxed paper with a meat mallet. For calamari, remove tentacles, and discard or reserve to deep-fry. Cut bodies in half lengthwise, and lightly score surface in crisscross pattern with sharp knife.
- In a medium bowl combine 1/4 cup lime juice, 2 tablespoons olive oil, wine, half the onion, thyme and salt and pepper. Add conch or calamari. Marinate 30 minutes.
- Heat grill or stove-top grill pan. Grill conch or calamari about 20 seconds on each side, until lightly seared. Set aside on a plate, 20 to 30 minutes. Mince, and place in bowl with any juices from seafood.
- Add bell pepper, tomato, jalapeños, olives, scallions, cilantro and remaining red onion. Mix. Dish can be prepared up to this point, covered, and refrigerated.
- Lightly beat 1/4 cup lime juice and 2 tablespoons olive oil together, and add to seafood. Fold all ingredients together. Season to taste with salt and pepper. Set aside at room temperature until ready to serve, no more than 30 minutes.
- Halve and pit avocado. Remove flesh, chop, and place in food processor or blender with remaining tablespoon lime juice. Process until smooth, scraping sides of container from time to time. With machine running, drizzle in remaining 3 tablespoons olive oil. Scrape container, and process briefly until well blended. With food processor, mixture may look slightly separated: if so, transfer to a bowl, and beat vigorously with a small whisk about 30 seconds or until mixture is smooth. If you use a blender, you may have to scrape container more often, but mixture will emulsify better. Season to taste with salt. If not for immediate use, cover and refrigerate up to 1 hour. If mixture starts to separate, whisk again before serving.
- Place a lettuce leaf in each of 6 martini glasses or wine goblets. Spoon in conch or calamari mixture. Top each with dollop of avocado butter and serve.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 488 milligrams, Sugar 1 gram
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Naweed Bhai
[email protected]This ceviche is a great way to get your kids to eat fish. It's a fun and flavorful dish that they're sure to love.
Nomcebo Gwebu
[email protected]I love the versatility of this recipe. It can be served as an appetizer, a main course, or a side dish.
Amir Meded
[email protected]This ceviche is a great way to save money. It's made with simple, affordable ingredients that can be found at most grocery stores.
Kashmiri Larka
[email protected]I love how easy this recipe is to make. It's a great weeknight meal because it can be made in under 30 minutes.
Lorcan Lynch
[email protected]This ceviche is a great way to impress your guests. It's a unique and flavorful dish that is sure to wow them.
Hanif Dildar
[email protected]I love the pop of color that the grilled pineapple adds to this dish. It's also a great way to add a touch of sweetness to the ceviche.
yahya abdulahi
[email protected]This ceviche is a great way to use up ripe avocados. I always have a few avocados on hand, so this recipe is a great way to use them up before they go bad.
Abrar Soomro
[email protected]I'm not a big fan of fish, but I love this ceviche. The avocado butter really mellows out the flavor of the fish and makes it more palatable for me.
BK Rupawathi
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids. The salmon is a good source of these healthy fats, and the avocado butter adds even more.
Segolobe Monene
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and healthy dish.
Layne Cooper
[email protected]This ceviche is a great way to use up leftover grilled fish. It's also a great dish to make ahead of time, which makes it perfect for parties or potlucks.
Konlan Emmanuel
[email protected]I was skeptical about grilling ceviche, but I'm so glad I tried it. The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Amrita Gyawali
[email protected]This ceviche is so refreshing and flavorful. I love the combination of the grilled fish, the avocado butter, and the lime juice. It's the perfect summer dish.
KHAN Wali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grilled fish is perfectly cooked and the avocado butter is a genius addition. I highly recommend this recipe!
Noah Possum
[email protected]This was my first time making ceviche, and I'm so glad I tried this recipe. It was easy to follow and turned out delicious! I especially loved the grilled pineapple, which added a touch of sweetness to the dish.
FF LAST12GAMER
[email protected]I love ceviche, and this grilled version is no exception. The smokiness from the grill adds a nice depth of flavor to the fish. I also appreciated the addition of the avocado butter, which helped to balance out the acidity of the lime juice.
Mohamed Hamou
[email protected]This ceviche was a hit at my party! The flavors were bright and fresh, and the avocado butter added a creamy richness that took it over the top. I'll definitely be making this again.