GRILLED CHARMOULA LAMB CHOPS
Steps:
- Blend all ingredients except lamb chops in a blender until smooth, about 1 minute. Pat chops dry and transfer to a plate, then rub chops all over with 2 tablespoons charmoula and marinate, covered, at room temperature 30 minutes.
- While chops marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Grill chops, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, about 8 minutes total. Transfer to a plate and let stand, loosely covered, 10 minutes.
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Mohsin Jaja
[email protected]The lamb chops were a bit tough, but the marinade was very flavorful.
Bobby Monigold
[email protected]This recipe is easy to follow and the lamb chops were cooked to perfection. I will definitely be making this again.
Mst Suraiya
[email protected]I made this recipe for a dinner party and it was a hit! The lamb chops were tender and flavorful and the marinade was delicious. I highly recommend this recipe.
Ghullam Qadir
[email protected]The lamb chops were a bit dry, but the marinade was flavorful.
Brianna Pierce-Lopea
[email protected]The lamb chops were cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
Gaylen Miller
[email protected]I marinated the lamb chops overnight and they were so tender and juicy. This is my new favorite lamb chop recipe.
Kabuubi Henry
[email protected]The lamb chops were a bit overcooked, but the marinade was very flavorful.
kitty meyaw
[email protected]This recipe is easy to follow and the lamb chops were cooked perfectly. I would recommend this recipe to anyone.
Nqobile Kula
[email protected]I followed the recipe exactly and the lamb chops turned out amazing! My husband and I both loved them.
Gulam Ali Rajper
[email protected]The lamb chops were a bit tough, but the marinade was delicious.
Mehedi Hasan Mijan
[email protected]Great recipe! The lamb chops were juicy and flavorful. I will definitely be making this again.
Dave Hughes with MMA weekly
[email protected]This lamb chop recipe is a keeper! The marinade is packed with flavor and the lamb chops were cooked to perfection. My family loved it.