GRILLED CHEDDAR-CHICKEN FILLET SANDWICHES
Grill a new take on chicken breasts with sharp Cheddar, mustard-mayo, mushrooms and sourdough bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with 1/4 teaspoon of the seasoned salt and the pepper.
- In medium bowl, toss onion and mushrooms with remaining 1/4 teaspoon seasoned salt and the oil until vegetables are coated. Place vegetables in grill basket (grill "wok").
- Place chicken and grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, occasionally turning and brushing chicken with 2 tablespoons of the mustard-mayonnaise sauce and shaking grill basket to mix vegetables, until chicken is no longer pink in center and vegetables are tender. Add bread slices to grill for last 4 minutes of cooking, turning once, until crisp.
- Top each cooked chicken breast with vegetables and cheese slice. Cover grill; cook until cheese is melted. Spread one side of bread slices with remaining mustard-mayonnaise sauce. Top each bread slice with chicken breast.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 110 mg, Fiber 2 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Open-Face Sandwich, Sodium 910 mg, Sugar 6 g, TransFat 0 g
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Keeley Durnan
[email protected]I can't wait to try making these sandwiches with different types of cheese.
Lottie Lungu
[email protected]These sandwiches are a great way to use up leftover chicken.
Lerato Maphoto
[email protected]Overall, these grilled cheddar chicken fillet sandwiches are a delicious and easy-to-make meal that the whole family will enjoy.
Imran Hassan
[email protected]I would recommend serving these sandwiches with a side of fries or coleslaw.
sknyemul islam
[email protected]These sandwiches are a bit messy to eat, but they're definitely worth it.
Kirisn Mahato
[email protected]The cheddar cheese and bacon add a nice touch of flavor to these sandwiches.
Salma Lqadi
[email protected]The chicken in these sandwiches was cooked perfectly.
Lachy Productions (LachyPro)
[email protected]I love that this recipe uses simple, everyday ingredients.
Saeedali Ali
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Sameer Kha
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the ones in the picture.
saood786 Saood786
[email protected]The recipe was easy to follow and the sandwiches turned out great! I would definitely recommend this recipe.
moran mo
[email protected]I'm not a big fan of chicken sandwiches, but these were actually really good.
Umar Audu
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Juliet Gibson
[email protected]These sandwiches were delicious! I will definitely be making them again.
Adam Ogaz
[email protected]The chicken in these sandwiches was a little dry for my taste, but the cheddar cheese and the other ingredients made up for it.
Dj Jessome
[email protected]I love these sandwiches! They're so easy to make and they're always a crowd-pleaser.
enaboifoh friday
[email protected]These grilled cheddar chicken fillet sandwiches were a hit with my family! The chicken was juicy and flavorful, and the cheddar cheese was melted and gooey. The sandwiches were also really easy to make, which is a big plus in my book.