GRILLED CHEESE AND BACON MINI MEATLOAVES
Love meatloaf? Make it on the grill for a summertime treat!
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
- Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 320, Carbohydrate 9 g, Cholesterol 140 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1/2 g
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AKRAM Arain
[email protected]These mini meatloaves were a bit dry, but the flavor was good. I would recommend adding some more moisture to the meatloaf mixture next time.
robert flinn
[email protected]I made these mini meatloaves for my family and they loved them! They were easy to make and they were cooked perfectly. I will definitely be making these again.
Lucy Kemunto
[email protected]These mini meatloaves were delicious! The bacon and cheese gave them a great flavor and the glaze was the perfect finishing touch. I will definitely be making these again.
Rajahassan Rajajoni
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Zain Hassan
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and they were cooked to perfection. The bacon and cheese gave them a delicious flavor and the glaze was the perfect finishing touch. I will definitely be making these again.