GRILLED CHEESE BUNS
Steps:
- Spread just enough butter to cover both sides of each slice of bread.
- In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.
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Al Shernalyn
a.s0@yahoo.comI can't wait to try these buns with different types of cheese.
Mohamed k Mohamed k
m38@hotmail.comThese buns are a great way to use up leftover cheese.
Frank Walker
f52@aol.comI made these buns for a party and they were a huge success. Everyone loved them!
Tik Tok Hridoy
t_hridoy@yahoo.comThese buns are perfect for dipping in soup or chili.
Mskv Help
helpmskv@hotmail.co.ukI love the sprinkle of herbs on top of the buns. It gives them a nice flavor.
Jonathan Parsons
parsons-j@yahoo.comI've made these buns several times now and they're always a hit.
Qaisar Raza
qaisar_raza75@aol.comThese buns are great for a quick and easy snack or lunch.
King sneaky yt
s_king@hotmail.comI followed the recipe exactly, but my buns turned out dry and crumbly. I'm not sure what went wrong.
Rhydam Bantawa rai
rair@hotmail.comThese buns were a bit too cheesy for my taste, but my kids loved them.
Stephanie Yeboa
yeboastephanie86@yahoo.comI was impressed with how easy these buns were to make. The dough came together quickly and I didn't have to wait long for them to rise.
Amanda Jerry
jamanda11@gmail.comThe grilled cheese bun was perfectly golden brown and the cheese was melted and gooey. It was so delicious that I kept going back for more!
Sadip Tamang
stamang@gmail.comI love how versatile these buns are. I've made them with different types of cheese, herbs, and even added some veggies. They're always a hit!
Meron Zowi
mz79@yahoo.comThese buns are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Skylar Walker
skylar.w69@gmail.comI'm not much of a cook, but these grilled cheese buns were surprisingly easy to make and turned out great! I was worried that the buns would be too dry, but they were actually really soft and moist.
Holly Maiden
maiden_h0@yahoo.comThe grilled cheese buns were a hit with the entire family. The cheese was gooey and melted perfectly, and the buns were soft and fluffy. We also love the sprinkle of herbs and the added flavor they gave to the buns.
Bee God
g.bee@gmail.comAmazingly delicious!