GRILLED CHEESE GROWS UP
Make and share this Grilled Cheese Grows Up recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken, pesto, and cheese between the two slices of bread.
- Spread outsides of sandwich with margarine.
- Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.
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Bear
[email protected]This recipe is a great way to use up leftover cheese.
Mudasir Kathia
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one was really good. I'll definitely be making it again.
Kayden Markley
[email protected]This sandwich was so cheesy and delicious. I could barely finish it all.
Syanda Ayabonga
[email protected]I love that this recipe uses sourdough bread. It gives the sandwich a nice tangy flavor.
Md Alawddni
[email protected]I wasn't sure how the different cheeses would taste together, but they were amazing. This sandwich is definitely a new favorite.
Gail Otley
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Prince Musaab
[email protected]This was the perfect comfort food for a cold night.
Jamie Smith
[email protected]This sandwich was a hit with my family! Even my picky eater loved it.
Lonnie Giffin
[email protected]I love how customizable this recipe is. I added some sliced avocado and it was delicious.
Logan Manuel Blanco
[email protected]This recipe was so easy to follow and the sandwich turned out amazing. I'll definitely be making it again.
Silas Winking
[email protected]This grilled cheese sandwich was the best I've ever had. The bread was perfectly toasted and the cheese was melted and gooey. I added a slice of ham and it was the perfect addition.