Best 4 Grilled Cheese Grows Up Recipes

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In the culinary world, the grilled cheese sandwich has long been relegated to the realm of quick and easy comfort food, often associated with childhood nostalgia. However, this humble dish is undergoing a remarkable transformation, evolving into a sophisticated and gourmet creation that elevates it to new heights of culinary excellence. With the advent of artisanal cheeses, gourmet breads, and inventive flavor combinations, the grilled cheese sandwich has shed its simplistic origins and taken on a newfound identity as a culinary masterpiece.

Let's cook with our recipes!

GROWN-UP GRILLED CHEESE



Grown-Up Grilled Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1

Number Of Ingredients 6

2 slices bread, such as white, rye, or sourdough
Unsalted butter, room temperature, or mayonnaise
Dijon mustard (optional)
Fruit preserves (optional)
Sliced cheese, such as Gruyere, fontina, or cheddar
Fillings, such as bacon, prosciutto, oil-packed sardines, oil-packed tuna, apple, red onion, pear, avocado, pickles, tomatoes, jalapeno, arugula, cilantro, sage, basil, and Peppadew peppers

Steps:

  • Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
  • Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.

"GROWN UP" GRILLED CHEESE SANDWICH



Provided by Michael Chiarello : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 loaf Italian bread such as ciabatta
1 pound Teleme or Brie cheese
1 pound sliced smoked ham (applewood if available)
Butter
3 to 4 tablespoons Dijon mustard
1 cup roasted red peppers

Steps:

  • Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
  • Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
  • Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
  • Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

GRILLED CHEESE GROWS UP



Grilled Cheese Grows Up image

Make and share this Grilled Cheese Grows Up recipe from Food.com.

Provided by Alison J.

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread (I like sourdough!)
2 slices roasted deli chicken (about 30 g)
2 teaspoons pesto sauce
1 slice provolone cheese
2 teaspoons margarine

Steps:

  • Arrange chicken, pesto, and cheese between the two slices of bread.
  • Spread outsides of sandwich with margarine.
  • Cook sandwich in a non-stick skillet on medium-high heat for about 3 minutes per side, or until cheese is melted and bread is golden brown.

GROWN UP GRILLED CHEESE



Grown up Grilled Cheese image

Make and share this Grown up Grilled Cheese recipe from Food.com.

Provided by Bri22

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 lb mozzarella cheese, sliced thin (Monica would never use anything but fresh mozzarella packed in water)
1 large tomatoes, sliced thin
4 slices large sourdough bread or 4 slices crusty peasant bread
salt and pepper
1/4 cup whole fresh basil leaf
1/4 cup olive oil

Steps:

  • Layer the cheese and tomato over 2 slices of bread.
  • Sprinkle with salt and pepper to taste, and top each with a few basil leaves.
  • Cover with the remaining slices of bread to make sandwiches.
  • Heat 2 tbsp oil in a large skillet over medium heat.
  • Add the sandwiches and cook, pressing down on them with a spatula until the bottoms are golden brown.
  • Flip the sandwich and add the remaining 2 tbsp oil.
  • Continue cooking, occasionally pressing down on sandwiches with spatula until the other side is golden brown and the cheese has melted.
  • Remove from pan and enjoy.

Tips:

  • Use high-quality ingredients: Opt for flavorful and well-aged cheeses, crusty or artisanal breads, and fresh, ripe vegetables.
  • Butter your bread: This adds a layer of richness and helps the sandwich brown evenly.
  • Don't overcrowd the pan: Cook your grilled cheese sandwiches in batches if necessary to avoid overcrowding and ensure even cooking.
  • Cook low and slow: Cook your grilled cheese sandwiches over medium-low heat to allow the cheese to melt slowly and evenly without burning the bread.
  • Don't flip too often: Flip your grilled cheese sandwiches only once during cooking to prevent the cheese from spilling out.
  • Add extra flavors: Experiment with different cheeses, spreads, and toppings to create unique and flavorful grilled cheese sandwiches.

Conclusion:

With endless possibilities for customization and a few simple techniques, the grilled cheese sandwich can be elevated from a childhood favorite to a gourmet culinary delight. Whether you prefer classic combinations or adventurous flavor pairings, the grilled cheese sandwich offers a canvas for creativity and a satisfying meal that can be enjoyed for breakfast, lunch, dinner, or a late-night snack. So, grab your favorite ingredients, fire up the pan, and indulge in the comforting goodness of a perfectly crafted grilled cheese sandwich.

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