GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
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MCP Roblox
[email protected]These patty melts were easy to make and turned out great. The only thing I would change is to add some bacon. I think it would add a nice smoky flavor.
Mafzal Shah
[email protected]I love patty melts and this recipe is one of the best I've tried. The patty was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again!
shehzad Shekh
[email protected]These patty melts were delicious! The Thousand Island dressing was the perfect touch. I will definitely be making these again.
Kemery Abu
[email protected]I followed the recipe exactly and the patty melts turned out great. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Swiss or Gruyère would be even better.
Lesego Joyce
[email protected]These patty melts were so easy to make and turned out perfectly. The cheese was melted and gooey, the patty was juicy, and the bread was crispy. I will definitely be making these again!
Angela Horton
[email protected]I made these patty melts for my family and they were a huge hit! Everyone loved the flavor and the gooey cheese. I will definitely be making these again.
Sadia Aktar
[email protected]These patty melts are a delicious and easy weeknight meal. The combination of the melted cheese, juicy patty, and tangy Thousand Island dressing is simply irresistible. I especially loved the crispy, buttery grilled bread.