GRILLED CHICAGO STYLE BEER BRATS
Make and share this Grilled Chicago Style Beer Brats recipe from Food.com.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill and pour yourself a beer!
- In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
- Slice onions, pickles.
- Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
- Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
- Toast buns or rolls if desired.
- Add your favorite toppings but NEVER ketchup!
Nutrition Facts : Calories 517.9, Fat 27.1, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1856.4, Carbohydrate 38.5, Fiber 2.9, Sugar 7.8, Protein 17.9
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Mahar Ja no i
[email protected]I wouldn't recommend this recipe.
Rose Rose
[email protected]These brats were okay, but I've had better.
Franss Lushon
[email protected]I would definitely make these brats again, but I would make a few changes to the recipe.
Md Maruf Hasan
[email protected]These brats were a lot of work, but they were worth it. They were so delicious!
Tony Huisman
[email protected]I didn't have any beer on hand, so I used chicken broth instead. The brats still turned out good, but they didn't have as much flavor.
godfrey amos
[email protected]I accidentally overcooked the brats, but they were still good.
TewoAyoOla Omobolaji
[email protected]I had a hard time finding bratwurst at my local grocery store, but I was able to find them online.
Annmarie VanTassell
[email protected]These brats were a little too spicy for my taste, but my husband loved them.
Abigail Antwi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
SpicyDay
[email protected]I've made these brats several times now, and they're always a hit. They're so juicy and flavorful.
Efrain Bamos
[email protected]These were a hit at my last party! Everyone loved them.
Sila Karki
[email protected]I love these brats! They're so easy to make and always turn out perfect.
sangita kunwar
[email protected]Delicious! The brats were juicy and flavorful, and the beer marinade added a nice touch.
Mark Lanning
[email protected]These brats were easy to make and turned out great. I will definitely be making them again.
Inga Inganathi
[email protected]I followed the recipe exactly and the brats turned out perfectly. They were juicy and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.
sayeem khan
[email protected]These brats were so good! The beer marinade really made a difference in the flavor. I'll definitely be making these again.
Nambitha Mnyalatyo
[email protected]I've made these brats a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious. I highly recommend them!
Rana Rauf
[email protected]These grilled Chicago-style beer brats were a hit at our last cookout! The brats were juicy and flavorful, and the beer marinade gave them a nice tang. We'll definitely be making these again.