GRILLED CHICAGO STYLE BEER BRATS
Make and share this Grilled Chicago Style Beer Brats recipe from Food.com.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill and pour yourself a beer!
- In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
- Slice onions, pickles.
- Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
- Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
- Toast buns or rolls if desired.
- Add your favorite toppings but NEVER ketchup!
Nutrition Facts : Calories 517.9, Fat 27.1, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1856.4, Carbohydrate 38.5, Fiber 2.9, Sugar 7.8, Protein 17.9
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Mahar Ja no i
mahar-j@gmail.comI wouldn't recommend this recipe.
Rose Rose
rose_r35@hotmail.frThese brats were okay, but I've had better.
Franss Lushon
l-f@yahoo.comI would definitely make these brats again, but I would make a few changes to the recipe.
Md Maruf Hasan
m@gmail.comThese brats were a lot of work, but they were worth it. They were so delicious!
Tony Huisman
huisman.tony43@gmail.comI didn't have any beer on hand, so I used chicken broth instead. The brats still turned out good, but they didn't have as much flavor.
godfrey amos
a-godfrey@gmail.comI accidentally overcooked the brats, but they were still good.
TewoAyoOla Omobolaji
tewoayoola-o@gmail.comI had a hard time finding bratwurst at my local grocery store, but I was able to find them online.
Annmarie VanTassell
annmarie_v11@yahoo.comThese brats were a little too spicy for my taste, but my husband loved them.
Abigail Antwi
aabigail@aol.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
SpicyDay
spicyday84@gmail.comI've made these brats several times now, and they're always a hit. They're so juicy and flavorful.
Efrain Bamos
efrainbamos@yahoo.comThese were a hit at my last party! Everyone loved them.
Sila Karki
k-sila@yahoo.comI love these brats! They're so easy to make and always turn out perfect.
sangita kunwar
kunwarsangita0@hotmail.comDelicious! The brats were juicy and flavorful, and the beer marinade added a nice touch.
Mark Lanning
l_mark@hotmail.frThese brats were easy to make and turned out great. I will definitely be making them again.
Inga Inganathi
inga94@yahoo.comI followed the recipe exactly and the brats turned out perfectly. They were juicy and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.
sayeem khan
s.k44@hotmail.comThese brats were so good! The beer marinade really made a difference in the flavor. I'll definitely be making these again.
Nambitha Mnyalatyo
mnyalatyonambitha@yahoo.comI've made these brats a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious. I highly recommend them!
Rana Rauf
rana@gmail.comThese grilled Chicago-style beer brats were a hit at our last cookout! The brats were juicy and flavorful, and the beer marinade gave them a nice tang. We'll definitely be making these again.