GRILLED CHICKEN BANH MI
Steps:
- 1. MAKE THE MARINADE: In a bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chiles and salt. Put the chicken in a resealable plastic bag with all but 1/4 cup of the marinade. Reserve the remaining marinade for the Vietnamese Chicken Salad. Seal the bag and refrigerate the chicken for 3 hours. 2. PICKLE THE VEGETABLES: In a small saucepan, bring the water, vinegar, sugar, salt and crushed red pepper to a boil. Transfer the brine to a large bowl and let cool to room temperature. Add the carrots and daikon and cover to keep them submerged. Refrigerate the vegetables for at least 30 minutes and up to 3 days. 3. MAKE THE BANH MI: Light a grill. Remove the chicken from the marinade and pat dry. Grill the chicken over moderate heat, turning once, until just cooked through, about 14 minutes. Transfer to a work surface and let rest for 5 minutes. 4. Drain 1 cup of the pickled vegetables. Slice 6 of the chicken breasts. Reserve the remaining pickled vegetables and 2 breasts for the Vietnamese Chicken Salad. 5. Spread the cut sides of the baguettes with mayonnaise. Arrange the cucumber slices on the bottom halves. Top with the chicken and the pickled carrots and daikon. Garnish with the cilantro sprigs and jalapeño. Close the sandwiches and serve.
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Carla Torres
[email protected]This grilled chicken banh mi is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family and friends.
Daphine Birungi
[email protected]I'm not usually a fan of banh mi, but this recipe changed my mind. The grilled chicken is so juicy and flavorful, and the pickled vegetables add a nice crunch. The bread is also perfectly crispy. Overall, it's a great sandwich that I would definitely
Igor Bishoen iwan
[email protected]This grilled chicken banh mi is a must-try! The chicken is cooked to perfection and the pickled vegetables are so flavorful. The bread is also nice and crispy. Overall, it's an amazing sandwich that I would definitely recommend.
Brandon campus
[email protected]This grilled chicken banh mi is the best I've ever had. The chicken is so tender and flavorful, and the pickled vegetables are the perfect complement. The bread is also perfectly crispy. I would definitely recommend this recipe to anyone who loves ba
Sam Kinuthia
[email protected]I love this grilled chicken banh mi! The chicken is always cooked perfectly and the pickled vegetables are always fresh and crunchy. The bread is also always nice and crispy. Overall, it's a great sandwich that I would definitely recommend.
Aditya Mahadev
[email protected]This grilled chicken banh mi is a great option for a quick and easy lunch. The chicken is cooked in a flavorful marinade and the pickled vegetables add a nice tang. The bread is also nice and crispy. Overall, it's a great sandwich that I would defini
HASNAAT Ahmed
[email protected]I'm not a huge fan of grilled chicken, but I really enjoyed this banh mi. The chicken was cooked perfectly and the marinade was very flavorful. The pickled vegetables were also very tasty and added a nice crunch to the sandwich. Overall, I'm very hap
Muhmmad Sajid
[email protected]This grilled chicken banh mi is a great way to use up leftover chicken. I had some grilled chicken from dinner the night before and it worked perfectly in this recipe. The sandwich was quick and easy to make, and it was absolutely delicious. I will d
Mehboob Mehar786
[email protected]I made this grilled chicken banh mi for a party and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the pickled vegetables added a nice crunch. The bread was also perfectly crispy. I would definitely recommend this recipe fo
Madison Kolman
[email protected]I followed the recipe exactly and the grilled chicken banh mi turned out great! The chicken was moist and flavorful, and the pickled vegetables were the perfect complement. The bread was also nice and crispy. Overall, I'm very happy with how this rec
Jameel 1122
[email protected]This grilled chicken banh mi was a bit too spicy for my taste, but other than that, it was delicious. The chicken was cooked perfectly and the pickled vegetables were very flavorful. I would definitely recommend this recipe to anyone who loves spicy
HAM BND
[email protected]I'm not usually a fan of banh mi, but this recipe changed my mind. The grilled chicken was juicy and tender, and the pickled vegetables added a nice tang. The bread was also perfectly crispy. Overall, it was a great sandwich that I would definitely r
Colin Farrington
[email protected]Just wow! This grilled chicken banh mi is next level. The chicken was cooked to perfection and the marinade was so flavorful. The pickled vegetables were also incredibly tasty and added a great crunch to the sandwich. I'm definitely going to be makin
Fiona Chenche
[email protected]I'm always looking for new and exciting banh mi recipes, and this one definitely delivered. The grilled chicken was succulent and flavorful, and the pickled vegetables were the perfect accompaniment. I especially loved the addition of the sriracha ma
nwajide chibuike
[email protected]This grilled chicken banh mi was an absolute delight! The flavors were incredibly well-balanced, with the sweet and tangy marinade complementing the savory chicken perfectly. The pickled vegetables added a nice crunch and brightness, while the cilant