This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli.
Provided by Mirj2338
Categories Chicken
Time 8h7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
- Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
- Refrigerate 8 hours or overnight.
- Preheat grill to medium hot.
- Remove the chicken breasts from the marinade; throw away the marinade.
- Grill chicken breasts 5-7 minutes on each side or until done.
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Kaniz Fatema Shova
[email protected]This is the best grilled chicken recipe I've ever tried. The peanut sauce is to die for.
Kushal Basnet
[email protected]I love experimenting with different recipes, and this one didn't disappoint. The flavors were amazing!
Nigatay rez
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really proud of how it turned out.
ava fahey
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Share Argoshy
[email protected]I doubled the recipe and made enough for a party. It was a huge hit! Everyone loved the chicken and the peanut sauce.
GAMING WITH BOT
[email protected]I'm not a big fan of cilantro, so I omitted it from the peanut sauce. It was still delicious!
Ayan Ahmed
[email protected]I served this dish with jasmine rice and a side of steamed broccoli. It was a delicious and healthy meal.
Marcus Price
[email protected]I grilled the chicken on a charcoal grill, and it turned out perfectly. The peanut sauce was the perfect complement to the smoky flavor of the chicken.
Muhammed Dukureh
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter in the sauce. It was just as delicious!
Ashfaq Gujjar
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Jay Lay
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Saldana Lisa
[email protected]I followed the recipe exactly, but my peanut sauce turned out too thick. I had to add some water to thin it out.
ferris faith Ireland
[email protected]The chicken was a bit dry, but the peanut sauce made up for it.
Silas Sunday
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. It was the perfect balance of sweet, sour, and spicy.
Teodora Baias
[email protected]This grilled chicken with peanut sauce was a hit! The chicken was juicy and flavorful, and the peanut sauce was creamy and delicious. I loved the combination of sweet, savory, and spicy flavors.