GRILLED CHICKEN CHILI
This is a recipe developed by a friend who works in the local supermarkets Butcher Shop. Many thanks to Bill Baumgart for a wonderful and delicious meal, and for sharing his recipes with us.
Provided by Chabear01
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
- In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
- Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
- When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
- Serving Suggestions:.
- Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.
Nutrition Facts : Calories 456.7, Fat 9, SaturatedFat 1.5, Cholesterol 34.2, Sodium 826.1, Carbohydrate 57.5, Fiber 11.6, Sugar 3.7, Protein 33
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ImTiãz SiñDhii
[email protected]This is the best chili I've ever had! The grilled chicken gives it a unique flavor.
Ihti Sham
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
campbell m
[email protected]I love that this chili is made with grilled chicken. It's a healthier option than traditional chili.
Nuha lslam youtube channel song
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Lolo Ahmed
[email protected]This chili is delicious! I love the smoky flavor from the grilled chicken.
ian greenslade
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover grilled chicken.
Md HRony Ahmed
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the grilled chicken adds a nice touch.
Gavin Gordon
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The grilled chicken and the spices made it really delicious.
AK APON
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use leftover grilled chicken.
Qwasy Alwhab
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. The grilled chicken added a nice smoky flavor.
Austin Ratliff
[email protected]This grilled chicken chili was a hit with my family! The chicken was moist and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.