GRILLED CHICKEN FETTUCCINE ALFREDO
This is the best Alfredo sauce that I have come across, and it's easy and quick as well. Reheats well for lunches the next day, that is if there is any left over. My daughter has celiac's disease so we use gluten free pasta and it still tastes wonderful.
Provided by teacherbev
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat countertop grill to high while rubbing chicken breast lightly with olive oil and sprinkle them with preferred season salt. Grill for 5 to 7 minutes, until completely cooked but still moist. Slice in even layers and set aside.
- Heat milk and cream in heavy saucepan over medium heat, stirring constantly so that it doesn't scorch any. When it just begins to bubble, turn off the heat and slowly whisk in the cheese until it is just melted and remove from heat.
- In a separate bowl, mix the yolks until just smooth, and then slowly drizzle in some of the cooled cheese sauce until egg yolks are the same temperature as the sauce. Be careful not to cook the yolks.
- Place cheese sauce back on very low heat and stir egg mixture in slowly until mixture reaches a slow simmer again. Remove from heat and let cool slightly (It will thicken as it cools down).
- Season with salt and pepper to taste and serve over your favorite pasta. Add chicken slices and ladle a little extra sauce over the top and serve.
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Quraish Khen
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md juwel Rana
[email protected]5 stars!
Riday Max
[email protected]I'm always looking for new recipes to try and this one definitely exceeded my expectations. It's now one of my favorite pasta dishes.
Amanullah Aman
[email protected]This is my go-to recipe when I'm short on time.
Susan Winschel
[email protected]I love that this recipe is so versatile. I've used different types of pasta and vegetables and it always turns out great.
Belkis Alas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sumi Chowdhury
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Shehzad Ahmad
[email protected]This dish is perfect for a weeknight meal.
Sajjad Umer
[email protected]I wasn't sure how the grilled chicken would turn out, but it was cooked perfectly. It was juicy and flavorful.
Mansura Islam
[email protected]The sauce was creamy and delicious.
Silvia Adhiambo
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it!
AFSIR JAHIN
[email protected]This recipe was a hit with my family!