GRILLED CHICKEN PAILLARD WITH LEMON AND BLACK PEPPER AND ARUGULA-TOMATO SALAD
Steps:
- Whisk together lemon juice, shallot, olive oil, and black pepper in a large baking dish. Add chicken, turn to coat and marinate in the fridge for 30 minutes. Preheat grill to high. Remove chicken from marinade, season with salt on both sides and grill for 2-3 minutes per side or until golden brown and cooked through. Combine arugula, tomatoes, onion in a large bowl, toss with the vinegar and oil and season with salt and pepper to taste. Place each Paillard on a large plate, drizzle with extra-virgin olive oil and top with some of the arugula-tomato salad.
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AMAR PASWAN
a.paswan29@yahoo.comNot worth the effort.
Pala Jalalpuria
j-pala@hotmail.comDisappointing.
Andreea Morosan
morosan_a5@gmail.comMeh.
AFFIA Rose
affia-r22@yahoo.comNot bad. The chicken was a bit overcooked, but the flavors were still good. The arugula-tomato salad was a nice addition.
YORDANOS TEREFE Yordi
y_y19@yahoo.comOkay. The chicken was cooked well, but the flavors were a bit bland. The arugula-tomato salad was good, but it didn't really do much to elevate the dish.
Ashir Anjum
a_a62@hotmail.comGood, but not great. The chicken was a bit dry, and the flavors were just okay. The arugula-tomato salad was good, but it didn't really help to make the dish more exciting.
Purnima Budha
budha_p31@aol.comVery good! The chicken was tender and flavorful, and the lemon and pepper gave it a nice zing. The arugula-tomato salad was a great addition, and it helped to balance out the richness of the chicken.
NASIR SLAL
nasirs69@yahoo.comDelicious! I loved the combination of flavors in this dish. The chicken was cooked perfectly and the lemon and pepper really stood out. The arugula-tomato salad was a great accompaniment, and it added a nice freshness to the dish.
Shardae Brown
sb@yahoo.comAmazing! This is the best grilled chicken paillard I've ever had. The chicken was so tender and juicy, and the lemon and pepper flavors were perfect. The arugula-tomato salad was a great addition, and it really complemented the chicken.
Ali Anas
ali8@gmail.comNot my favorite. The chicken was a bit dry and the flavors were just not to my taste. The arugula-tomato salad was good, but it didn't make up for the disappointing chicken.
Rekhasunar Krishnasunar
rekhasunarkrishnasunar89@yahoo.comDisappointed. The chicken was bland and the flavors were just not exciting. The arugula-tomato salad was okay, but it didn't really help to elevate the dish.
Sohail Ahmed Mahar
s@yahoo.comThis recipe is a fail. The chicken was dry and tough, and the flavors were just not there. The arugula-tomato salad was the only saving grace, but it couldn't make up for the terrible chicken.
George Boev
george-boev@yahoo.comMeh, it was okay. The chicken was a bit overcooked and the flavors were just so-so. The arugula-tomato salad was pretty good, but it didn't really make up for the disappointing chicken.
Sir Steavenstrange
steavenstrange-sir11@yahoo.comNot bad, but not amazing either. The chicken was a bit dry and the flavors were a bit bland. The arugula-tomato salad was good, but it didn't really complement the chicken. I think I'll try a different recipe next time.
Arafiya Rhaman
arafiya_rhaman81@hotmail.co.ukThis recipe is a game-changer! I've tried so many grilled chicken recipes, but this one is by far the best. The chicken is so tender and flavorful, and the lemon and black pepper combination is simply divine. The arugula-tomato salad is also a great
Mohabat Ullah Khan
m.khan@yahoo.comWow, this dish is amazing! The chicken is perfectly cooked and the flavors are incredible. The lemon and black pepper really shine through, and the arugula-tomato salad is a perfect accompaniment. This is definitely a restaurant-quality meal that I c
Reemaylah SD
s3@yahoo.comEasy and delicious! I'm not a great cook, but I was able to make this dish without any problems. The chicken was tender and juicy, and the salad was light and flavorful. I'll definitely be making this again!
Princes Doreen
dprinces@aol.comFantastic flavors! Grilled chicken paillard was juicy and flavorful, complemented perfectly by the bright lemon and pepper combo. The arugula-tomato salad added a refreshing crunch and acidity to the dish. This recipe is a definite keeper!