GRILLED CHICKEN PICCATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken Piccata image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

2 to 3 pounds chicken (I'm using chicken thighs)
Salt and pepper
1/4 cup extra-virgin olive oil
1/4 cup capers
1/4 cup chopped fresh flat-leaf parsley
2 lemons, 1 juiced and 1 cut in half
1/2 cup liquid (I'm using chicken stock)
4 tablespoons unsalted butter, cut into pieces

Steps:

  • Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let marinate for at least 30 minutes and up to 2 hours in the refrigerator.
  • Prepare a grill for two-level heat. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
  • Remove the chicken from the marinade; reserve the marinade. Place the chicken skin-side up on the hot side of the grill, close the lid and grill for 3 minutes. Flip the chicken and grill for 1 minute, then move to the cooler side of the grill skin-side up.
  • Pour the marinade and stock into a small saucepan and place on the hot side of the grill. Cover the grill and cook until the chicken measures 160 degrees F, about 10 minutes; make sure the marinade is simmering. During the last 2 to 3 minutes of cooking, add the lemon halves cut-side down and cook until charred in spots. Remove the chicken and lemon to a plate.
  • Whisk the butter into the marinade until combined, then pour over the chicken. Serve with the grilled lemon.

Victoria Egeonu
[email protected]

I love the way the herbs and lemon zest brighten up this dish. It's a perfect balance of flavors.


Meha Zeray
[email protected]

This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.


Ashton Carter
[email protected]

I'm always looking for new chicken recipes, and this one is a keeper. It's flavorful and juicy, and the sauce is amazing.


Sabitritra Tamang
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Robi kumar
[email protected]

I love how healthy this dish is. It's a great way to get your daily dose of protein and vegetables.


Suresh Ad
[email protected]

This dish is so versatile. You can serve it with rice, pasta, or potatoes. It's also great on its own.


Zaheer Hussain Pitafi
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.


Rabinder Yadav
[email protected]

This is the perfect recipe for a special occasion. It's elegant and delicious.


Shelia Wilson
[email protected]

I love the way the lemon and capers brighten up this dish. It's a perfect balance of flavors.


Jeevan Raut
[email protected]

This recipe is a keeper. It's easy to make, and it's always a hit with my family.


Adham Al Danaf
[email protected]

I made a few changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added a bit of garlic to the sauce. It was delicious!


Wyre Boi
[email protected]

I'm so glad I found this recipe. It's now my go-to recipe for chicken piccata.


Asha Mccarthy
[email protected]

This is the best chicken piccata recipe I've ever tried. The chicken is perfectly cooked, and the sauce is amazing.


Koji 16
[email protected]

I made this recipe for a dinner party, and it was a huge success. Everyone raved about how delicious it was.


Hassan Bonni
[email protected]

I love the combination of flavors in this dish. The lemon and capers give it a nice tang, and the butter and Parmesan cheese add a richness that makes it irresistible.


Destiny Francis
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Amine Saad
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love it!


Jennifer Gruber
[email protected]

I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and moist, and the sauce was incredible.


natasha thomas
[email protected]

I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the cleanup was a breeze!


Ganjam Gaming
[email protected]

This grilled chicken piccata was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.