Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let marinate for at least 30 minutes and up to 2 hours in the refrigerator.
- Prepare a grill for two-level heat. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
- Remove the chicken from the marinade; reserve the marinade. Place the chicken skin-side up on the hot side of the grill, close the lid and grill for 3 minutes. Flip the chicken and grill for 1 minute, then move to the cooler side of the grill skin-side up.
- Pour the marinade and stock into a small saucepan and place on the hot side of the grill. Cover the grill and cook until the chicken measures 160 degrees F, about 10 minutes; make sure the marinade is simmering. During the last 2 to 3 minutes of cooking, add the lemon halves cut-side down and cook until charred in spots. Remove the chicken and lemon to a plate.
- Whisk the butter into the marinade until combined, then pour over the chicken. Serve with the grilled lemon.
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Victoria Egeonu
[email protected]I love the way the herbs and lemon zest brighten up this dish. It's a perfect balance of flavors.
Meha Zeray
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Ashton Carter
[email protected]I'm always looking for new chicken recipes, and this one is a keeper. It's flavorful and juicy, and the sauce is amazing.
Sabitritra Tamang
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Robi kumar
[email protected]I love how healthy this dish is. It's a great way to get your daily dose of protein and vegetables.
Suresh Ad
[email protected]This dish is so versatile. You can serve it with rice, pasta, or potatoes. It's also great on its own.
Zaheer Hussain Pitafi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Rabinder Yadav
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious.
Shelia Wilson
[email protected]I love the way the lemon and capers brighten up this dish. It's a perfect balance of flavors.
Jeevan Raut
[email protected]This recipe is a keeper. It's easy to make, and it's always a hit with my family.
Adham Al Danaf
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken thighs instead of breasts, and I added a bit of garlic to the sauce. It was delicious!
Wyre Boi
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for chicken piccata.
Asha Mccarthy
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken is perfectly cooked, and the sauce is amazing.
Koji 16
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about how delicious it was.
Hassan Bonni
[email protected]I love the combination of flavors in this dish. The lemon and capers give it a nice tang, and the butter and Parmesan cheese add a richness that makes it irresistible.
Destiny Francis
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amine Saad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. My friends and family love it!
Jennifer Gruber
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and moist, and the sauce was incredible.
natasha thomas
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the cleanup was a breeze!
Ganjam Gaming
[email protected]This grilled chicken piccata was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.