GRILLED CHICKEN PIZZA
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or...
Provided by Sherry Price
Categories Pizza
Time 25m
Number Of Ingredients 9
Steps:
- 1. This recipe is for a single size pizza, if you want larger pizzas, add more of each.
- 2. Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
- 3. Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
- 4. Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.
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Riyasat Khan
[email protected]I can't wait to try this recipe!
Moazam cheema
[email protected]This is the best pizza recipe I have ever tried!
Ayomide Oladeji
[email protected]This pizza was amazing! I will definitely be making it again.
Mahesh Karki
[email protected]Overall, this was a good pizza. I would definitely make it again.
mohsen heydari
[email protected]The crust was a bit too crispy for my liking, but the toppings were delicious.
wiam to
[email protected]The pizza was a bit too oily for my taste, but the flavors were good.
Khadija Abdullahi
[email protected]This pizza was easy to make and tasted great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Usman Shoukat
[email protected]I'm not a big fan of grilled chicken, but this pizza was surprisingly good. The chicken was tender and juicy, and the pesto sauce was delicious.
MD RASSELL MAHMOUD
[email protected]Great recipe! I made this pizza for my family and they loved it. The crust was crispy and the toppings were flavorful.
Brent Von Aschen
[email protected]This grilled chicken pizza was a hit! The chicken was perfectly cooked and flavorful, and the toppings were fresh and delicious. I especially loved the combination of pesto and mozzarella cheese.