GRILLED CHICKEN, SPINACH, AND PEAR PITAS
Steps:
- 1. Brush chicken on both sides with some of the 1 tablespoon balsamic vinegar; set aside. For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once and brushing with the remainder of the 1 tablespoon vinegar halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on the grill rack over heat. Cover and grill as above.) Cut each chicken breast half into 1/2-inch-thick slices. 2. Meanwhile, wrap pita bread rounds in foil. Place on the grill rack directly over medium coals. Grill about 8 minutes or until bread is warm, turning once halfway through grilling. 3. For sauce: In a small bowl, use a fork to stir together mayonnaise, goat cheese, milk, and the 1 teaspoon vinegar. Stir in green onion. 4. To assemble, arrange spinach, pear slices, and chicken in pita bread halves. Spoon about 1 tablespoon sauce into each pita. Broiling directions: Preheat broiler. Brush chicken with vinegar as directed. Preheat broiler. Place chicken breast halves on the ungreased rack of a broiler pan. Broil chicken 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once and brushing with the remainder of the 1 tablespoon balsamic vinegar halfway through broiling. Heat pitas according to package directions. Continue as directed.
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Yeeet Yeeet
[email protected]This recipe was a waste of time. The pitas were dry and the chicken was tough.
Amazing Home_USA
[email protected]The chicken was a bit overcooked, but the pears and spinach were good.
Shorts Viral
[email protected]I would have liked more sauce on the pitas.
Emdadul Hoque
[email protected]I thought the pitas were a bit dry, but the chicken was good.
Mengwieh Nkweti
[email protected]These pitas were a bit too sweet for my taste, but my kids loved them.
Ahmed Jellebashir
[email protected]I'm not a huge fan of pears, but I really enjoyed these pitas. The chicken and spinach were cooked perfectly, and the pears added a nice sweetness.
Grace Boom
[email protected]These pitas were so delicious! I loved the combination of chicken, spinach, and pears.
Hadeer mahmoud
[email protected]I followed the recipe exactly and the pitas turned out great! The chicken was tender and juicy, and the pears and spinach added a nice flavor.
Dilwar Dilwar khan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. It's also a great option for a healthy lunch.
Riyyadh Bayusuf
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and flavorful, and the pears and spinach added a nice touch of sweetness and crunch.
bilal hafeez
[email protected]I've made this grilled chicken, spinach, and pear pita recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the pears add a nice sweetness to the dish.
Pakhi Akther
[email protected]This grilled chicken, spinach, and pear pita recipe was a hit at my last dinner party! The combination of flavors was unique and delicious, and the pitas were the perfect vessel for holding all of the ingredients.