After a quick turn on the grill, these flame-kissed boneless thighs get tossed with a minty lemon dressing. Corn and zucchini are next up on the grates-and when you platter everything up with the meat on top, the sauce dresses everything.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 55m
Number Of Ingredients 11
Steps:
- Heat grill to high. In a shallow baking dish, whisk together lemon zest and juice, garlic, shallot, and olive oil. Season with salt and pepper. Stir in chopped herbs.
- Season both sides of chicken with salt and pepper; drizzle lightly with olive oil. Brush grates with vegetable oil. Grill chicken, turning once, until charred in places and a thermometer inserted into thickest parts registers 160°F, 8 to 10 minutes. Transfer to dish and turn to coat with lemon mixture; tent with foil. Cover grill; return to medium-high heat.
- Drizzle vegetables lightly with olive oil; toss to coat. Season with salt and pepper. Grill, turning occasionally, until vegetables are charred in places and squash is crisp-tender, 6 to 8 minutes. Transfer to a plate. Let corn cool slightly, then strip kernels from cobs and transfer to a serving platter with squash, cheese, and herb leaves. Top with chicken; spoon more lemon mixture over top, if desired.
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Deepak Bk
[email protected]I wouldn't make this again.
Shahin Mia
[email protected]Not my favorite.
Shehzad Tanoli
[email protected]I've had better.
Godsone Odion
[email protected]This dish was just okay.
Jacqueline Leavitt
[email protected]The recipe was a bit too complicated for me.
Alex Zenone
[email protected]The charred vegetables were a bit too smoky for my taste.
Adeyinka Akintunde
[email protected]The chicken thighs were a bit dry.
Azadaar Hussain
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nova Wills
[email protected]I love the way the charred vegetables add a smoky flavor to this dish.
Ziad Tamer2468
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone will love it.
Shahazad lovely marshal
[email protected]The charred vegetables in this dish are amazing! They're so flavorful and smoky.
Samama Seth
[email protected]This dish is a great way to use up summer produce. The charred corn and summer squash are both at their best right now.
Lolipop The Clown
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and tender, and the charred vegetables added a great flavor.
Mr Dipu
[email protected]This dish was a hit at my summer barbecue! The chicken was a big crowd-pleaser, and the charred vegetables were a nice change from the usual grilled fare.
Huwa 508
[email protected]The flavors in this dish are amazing! The chicken is tender and the charred vegetables add a smoky sweetness. I especially loved the charred corn - it was so flavorful.
Sonda Mohmad
[email protected]My family and I tried the grilled chicken thighs with charred corn and summer squash, and we loved it! The chicken was juicy and flavorful, and the charred vegetables were a delicious complement. We will definitely be making this dish again - it's a