GRILLED CHICKEN WITH ARUGULA AND WARM CHICKPEAS
Provided by Chris Fischer
Categories Chicken Kid-Friendly Quick & Easy Dinner Lunch Spring Summer Grill/Barbecue Healthy Bon Appétit Massachusetts Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a medium skillet over medium-high heat; cook chickpeas, thyme, and red pepper flakes, stirring occasionally, just until warmed through, about 5 minutes. Transfer to a large bowl.
- Prepare a grill for medium heat; oil grill grate. Brush chicken with 4 tablespoons oil; season with salt and pepper. Grill chicken, skin side down, until golden brown and lightly charred, 8-10 minutes. Turn and grill until cooked through, 4 minutes longer.
- Toss arugula, lemon zest, and lemon juice into chickpeas. Serve with chicken, drizzled with more oil and sprinkled with sea salt.
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Karen Taylor
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.
Cosmin Rosu
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.
Gatluak Dang
[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili powder, or maybe a different type of pepper. The chicken was also a bit dry.
Forgotten Quill
[email protected]I'm not a big fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.
Winston Fuqua
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.
Mr. Boss Made Von
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.
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[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili powder, or maybe a different type of pepper. The chicken was also a bit dry.
Mutesi
[email protected]I'm not a big fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.
Areeba ktk
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.
Sami Gujjar
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.
Lapies Labuschagne
[email protected]This dish was a bit too spicy for my taste. I think it could have used less chili powder, or maybe a different type of pepper. The chicken was also a bit dry.
Philip Maithya
[email protected]I'm not a big fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.
shar basnet
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.
222 100
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
MarkoFaca
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of dressing. The chicken was also a bit dry.
Alkea Osmani
[email protected]I'm not a big fan of arugula, but I loved this recipe! The chicken was so juicy and flavorful, and the chickpeas added a nice touch of texture. I'll definitely be making this again.
suresh kumara
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. I especially loved the contrast between the crispy chickpeas and the tender chicken.
Scam Hacker
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lemon juice and zest to the dressing, and sometimes I'll roast the chickpeas instead of warming them in a skillet.
Manwar Ali
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, the arugula was peppery and fresh, and the chickpeas added a nice crunch. I will definitely be making this again.