GRILLED CHICKEN WITH ARUGULA AND WARM CHICKPEAS

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Grilled Chicken with Arugula and Warm Chickpeas image

Provided by Chris Fischer

Categories     Chicken     Kid-Friendly     Quick & Easy     Dinner     Lunch     Spring     Summer     Grill/Barbecue     Healthy     Bon Appétit     Massachusetts     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

6 tablespoons olive oil, divided, plus more
1 15-ounces can chickpeas, rinsed
4 sprigs thyme
1/4 teaspoon crushed red pepper flakes
8 small skin-on, bone-in chicken thighs (about 2 1/2 pounds total)
Kosher salt, freshly ground pepper
3 cups arugula with tender stems
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
Flaky sea salt (such as Maldon)

Steps:

  • Heat 2 tablespoons oil in a medium skillet over medium-high heat; cook chickpeas, thyme, and red pepper flakes, stirring occasionally, just until warmed through, about 5 minutes. Transfer to a large bowl.
  • Prepare a grill for medium heat; oil grill grate. Brush chicken with 4 tablespoons oil; season with salt and pepper. Grill chicken, skin side down, until golden brown and lightly charred, 8-10 minutes. Turn and grill until cooked through, 4 minutes longer.
  • Toss arugula, lemon zest, and lemon juice into chickpeas. Serve with chicken, drizzled with more oil and sprinkled with sea salt.

Karen Taylor
k.t@gmail.com

This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.


Cosmin Rosu
cosmin-rosu74@gmail.com

I made this recipe for my family and they loved it! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.


Gatluak Dang
dang@aol.com

This dish was a bit too spicy for my taste. I think it could have used less chili powder, or maybe a different type of pepper. The chicken was also a bit dry.


Forgotten Quill
forgottenquill39@hotmail.com

I'm not a big fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.


Winston Fuqua
w73@gmail.com

This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.


Mr. Boss Made Von
m-v@yahoo.com

I made this recipe for my family and they loved it! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.


Google Snap chat
g-chat@hotmail.com

This dish was a bit too spicy for my taste. I think it could have used less chili powder, or maybe a different type of pepper. The chicken was also a bit dry.


Mutesi
mutesi94@hotmail.com

I'm not a big fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.


Areeba ktk
a_ktk50@aol.com

This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.


Sami Gujjar
g@gmail.com

I made this recipe for my family and they loved it! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.


Lapies Labuschagne
l79@aol.com

This dish was a bit too spicy for my taste. I think it could have used less chili powder, or maybe a different type of pepper. The chicken was also a bit dry.


Philip Maithya
m.p@yahoo.com

I'm not a big fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the arugula and chickpeas added a nice touch of freshness and crunch. I will definitely be making this again.


shar basnet
b_s@hotmail.co.uk

This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the arugula and chickpeas added a nice freshness and crunch. I will definitely be making this again.


222 100
100_2@hotmail.co.uk

I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.


MarkoFaca
markofaca38@hotmail.fr

This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of dressing. The chicken was also a bit dry.


Alkea Osmani
o-alkea93@gmail.com

I'm not a big fan of arugula, but I loved this recipe! The chicken was so juicy and flavorful, and the chickpeas added a nice touch of texture. I'll definitely be making this again.


suresh kumara
kumara_s85@gmail.com

This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. I especially loved the contrast between the crispy chickpeas and the tender chicken.


Scam Hacker
hacker@hotmail.co.uk

I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lemon juice and zest to the dressing, and sometimes I'll roast the chickpeas instead of warming them in a skillet.


Manwar Ali
ma@gmail.com

This dish was a hit with my family! The chicken was moist and flavorful, the arugula was peppery and fresh, and the chickpeas added a nice crunch. I will definitely be making this again.