GRILLED CHICKEN WITH BALSAMIC AND HERBS
From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time includes 20 minutes to marinate.
Provided by Alison J.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine herbes de Provence, Dijon, onion & garlic powder, evoo and balsamic vinegar. Mix to combine evenly. Season with salt and pepper.
- Place chicken breasts into a zip-top plastic bag. Pour the marinade over the chicken. Seal the bag and shake gently to coat the chicken. Marinate in the refrigerator for about 20 minutes (you might want to turn the bag once during this time).
- Preheat barbecue to medium.
- Remove chicken from marinade and pat lightly with paper towel to remove excess moisture.
- Place chicken directly over heat on a well-oiled grill. Cook for about 7-8 minutes per side, or until chicken is cooked through.
- Remove chicken from heat and cover with foil for 5 minutes before serving.
Nutrition Facts : Calories 255.3, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 144.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 27.5
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Usama Alyas
[email protected]This grilled chicken is one of my favorite recipes. It's easy to make and always turns out delicious. The balsamic glaze is the perfect finishing touch.
Gumisiriza Gerald
[email protected]I've made this grilled chicken recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the balsamic glaze is to die for. This is definitely a keeper recipe!
Zaiwar Khan
[email protected]This grilled chicken dish is a winner! The balsamic glaze gives the chicken a wonderful flavor, and the herbs add a nice touch of freshness. I highly recommend this recipe.
Angela Derby
[email protected]Loved the simplicity of this recipe. The chicken came out perfectly cooked and the balsamic glaze was delicious. Will definitely make this again!
Dan Fullstop
[email protected]This is the best grilled chicken recipe I've tried! The chicken was tender and juicy, and the balsamic glaze was incredible. I'll definitely be making this again.
Gor Diacues
[email protected]Easy and delicious! This grilled chicken with balsamic and herbs is a keeper recipe. The chicken was juicy and flavorful, and the glaze was perfectly balanced. I will definitely be making this again.
Terri Gearheart Wyllie
[email protected]Overall, this is a great recipe for a simple but delicious grilled chicken dish. The balsamic glaze adds a nice touch of sweetness and complexity, and the herbs give it a fresh flavor. I would definitely recommend trying this recipe.
Faizan Raja M FAIZAN ALI
[email protected]I was pleasantly surprised with how this dish turned out. The chicken was tender and juicy, and the balsamic glaze was flavorful without being overpowering. Definitely a recipe I'll make again.
mohammed yasin
[email protected]This is now my go-to grilled chicken recipe. It's easy to make and always turns out perfectly. The chicken is always juicy and flavorful, and the balsamic glaze is to die for.
Malik qaiser5656
[email protected]Great recipe! The chicken was flavorful and tender, and the balsamic glaze added a nice touch of sweetness. I would recommend using a good quality balsamic vinegar to really make the dish shine.
Brayson Grange
[email protected]I love how simple yet elegant this dish is. The balsamic glaze gives the chicken a lovely caramelized crust while the herbs add a touch of freshness. Perfect for a weeknight meal or a special occasion.
Shaun James
[email protected]Easy to follow recipe that yielded amazing results! The chicken came out juicy and flavorful, with a crispy skin that held the balsamic glaze beautifully. Will definitely make this again.
rupesh pandey
[email protected]This grilled chicken dish was a delightful burst of flavors with a perfect balance of balsamic vinegar and herbs. The chicken was succulent and tender, cooked to perfection. Definitely a keeper recipe!