GRILLED CHICKEN WITH CREAMY GRITS AND SHIITAKE MUSHROOM SAUCE
Categories Chicken Mushroom Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make chicken:
- Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and refrigerate chicken at least 4 hours or overnight, turning occasionally.
- Make sauce:
- Boil both stocks and wine in heavy medium saucepan until reduced to 1 cup, about 15 minutes. Remove from heat.
- Cook pancetta in heavy large skillet over medium-high heat until crisp and golden, stirring constantly, about 3 minutes. Using slotted spoon, transfer pancetta to bowl. Add mushrooms to same skillet and saut until golden, about 4 minutes. Add stock mixture and cream to skillet and simmer until reduced to sauce consistency, about 5 minutes. Mix in pancetta and sage. Season to taste with pepper.
- Meanwhile, prepare barbecue (medium-high heat). Remove chicken from marinade. Grill until cooked through, turning occasionally, about 30 minutes.
- Spoon grits onto plates. Place chicken atop grits. Spoon sauce over; serve.
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Md Nazmul Raj
n-md@hotmail.comI loved the unique combination of flavors in this dish. The sweetness of the corn and the earthiness of the mushrooms complemented each other perfectly. The chicken was cooked perfectly and the grits were creamy and smooth. I would definitely make th
Troy Sublett
tsublett@yahoo.comThis dish was very easy to make and it turned out great. The chicken was juicy and flavorful, the grits were creamy and cheesy, and the mushroom sauce was rich and savory. I would definitely make this again.
Hibaaq Cabdilaahi
c.h@gmail.comThis dish was a bit too bland for my taste. The chicken was cooked perfectly and the grits were creamy and cheesy, but the mushroom sauce was very bland. I would definitely make this again, but I would probably add some more spices to the sauce.
Pinky Sabiha
spinky25@hotmail.co.ukI'm not a big fan of chicken, but I loved this dish. The grits were creamy and cheesy, and the mushroom sauce was rich and flavorful. I would definitely make this again, but I would probably use a different type of meat.
Belinda Andrade
belindaa49@gmail.comThis dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the grits were creamy and cheesy. The mushroom sauce was very flavorful, but it was a bit too heavy for me. I would definitely make this again
Jakeita Robinson
j.robinson@gmail.comI'm not a big fan of grits, but I loved this dish. The chicken was cooked perfectly and the mushroom sauce was rich and flavorful. I would definitely make this again, but I would probably use a different side dish.
Darragh McKeon
mckeond@hotmail.co.ukI loved the unique combination of flavors in this dish. The sweetness of the corn and the earthiness of the mushrooms complemented each other perfectly. The chicken was cooked perfectly and the grits were creamy and smooth. I would definitely make th
Tom Molinaro
t.molinaro82@yahoo.comThis dish was very easy to make and it turned out great. The chicken was juicy and flavorful, the grits were creamy and cheesy, and the mushroom sauce was rich and savory. I would definitely make this again.
Karen Furtado Amore
k-a@yahoo.comThis dish was a bit too bland for my taste. The chicken was cooked perfectly and the grits were creamy and cheesy, but the mushroom sauce was very bland. I would definitely make this again, but I would probably add some more spices to the sauce.
Tik Tok TikTok
t@hotmail.comI'm not a big fan of chicken, but I loved this dish. The grits were creamy and cheesy, and the mushroom sauce was rich and flavorful. I would definitely make this again, but I would probably use a different type of meat.
Shanutiktok Shanu
s@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the grits were creamy and cheesy. The mushroom sauce was very flavorful, but it was a bit too heavy for me. I would definitely make this again
Alnd Ahmed
alnd-a@yahoo.comI'm not a big fan of grits, but I loved this dish. The chicken was cooked perfectly and the mushroom sauce was rich and flavorful. I would definitely make this again, but I would probably use a different side dish.
Eliel Morales
m-e@gmail.comThis dish was a bit more work than I expected, but it was worth it. The chicken was juicy and flavorful, the grits were creamy and cheesy, and the mushroom sauce was rich and savory. I will definitely be making this again for special occasions.
Abiskid Abillagi Armstardon
a.a70@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique combination of flavors and textures. The chicken was cooked perfectly and the grits were creamy and smooth. The mushroom sauce was rich and flavorful, and really
Dylen
dylen@aol.comThis recipe was easy to follow and the results were amazing. The chicken was tender and moist, the grits were creamy and cheesy, and the mushroom sauce was rich and flavorful. I will definitely be making this again!
Arlene Davidson
adavidson91@hotmail.comI loved the combination of flavors in this dish. The sweetness of the corn and the earthiness of the mushrooms complemented each other perfectly. The chicken was cooked to perfection and the grits were creamy and smooth.
Disang Mokhukhedi
m@yahoo.comThis dish was a hit with my family! The chicken was juicy and flavorful, the grits were creamy and cheesy, and the shiitake mushroom sauce was rich and savory. I will definitely be making this again.