GRILLED CHICKEN WITH FRESH-HERB DRESSING
Fresh cilantro amped up with serrano, scallions, and lime make a lively sauce for juicy flame-kissed chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Combine 1 tablespoon salt and 1/2 teaspoon pepper. Sprinkle mixture evenly on chicken, then set chicken on a rimmed baking sheet. Let stand uncovered 1 hour.
- Meanwhile, chop cilantro; combine with serrano, scallions, lime zest and juice, and oil. Season with salt.
- Heat a charcoal grill, creating a two-zone fire with vents partially open. Position coals on one side of the grill for direct high heat, and leave the other side empty for indirect lower heat. (On a gas grill, turn one side on high, and leave the other burners off.) Lightly coat chicken with olive oil and place over indirect heat. Cover and cook, turning occasionally, until pieces are cooked through and a thermometer inserted into thickest parts (not touching bones) registers 165 degrees, about 30 minutes.
- Uncover grill; transfer chicken to direct heat. Brush dressing over chicken as pieces come off the grill.
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Nick Specht
[email protected]Meh.
Sharder Shahed
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Takalo Mleya
[email protected]I would not recommend this recipe to others.
Md Rubel
[email protected]This recipe is not worth the effort. I've had better grilled chicken at restaurants.
Sathsara Visula
[email protected]I followed the recipe exactly, but my chicken didn't turn out as well as the picture. It wasn't as juicy or flavorful.
Judy Peters
[email protected]This recipe is too complicated for a weeknight meal. I'm looking for something that's quicker and easier.
Thabo Nkosi
[email protected]This recipe was a bit bland for my taste. I would have liked to see more spices or herbs in the dressing.
Rejoice Masoe
[email protected]The herb dressing was too oily for my taste.
Sasha Wilson
[email protected]I'm not sure what I did wrong, but my chicken was dry and overcooked.
Minenhle Sibiya
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and the dressing, and they don't even notice the vegetables.
Cerberus, the Catalyzed
[email protected]I've made this recipe several times, and it's always a winner.
Rejee Rejeevan
[email protected]This recipe is perfect for a summer cookout.
Sily Zhou
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the dressing.
Marilynn McDonald
[email protected]This recipe is a great way to use up fresh herbs from the garden.
rana osman
[email protected]I'm not a huge fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the herb dressing was the perfect complement.
Md Kkk
[email protected]The herb dressing really makes this dish. It's so flavorful and aromatic.
Jose Delgado
[email protected]The chicken was perfectly cooked - tender and juicy on the inside, with a crispy skin on the outside.
Chad Faucette
[email protected]I love the simplicity of this recipe. It's so easy to throw together on a weeknight, and the results are always delicious.
Diana Valdez
[email protected]This grilled chicken recipe is a keeper! The herb dressing is so flavorful and versatile - I've used it on chicken, fish, and even roasted vegetables.