A lite and refreshing summer dish to use up some of those garden tomatoes. Quick and tasty dish. I used heirloom because that is what we grow but any type of tomato could be used.
Provided by tcasa
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl. Sprinkle chicken with spice mixture and rub until evenly coated. Drizzle with 1 tablespoon olive oil.
- Arrange chicken on the preheated grill and grill for 8 minutes. Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the grill and drizzle with remaining olive oil. Let stand for 10 minutes.
- Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl. Add lime juice and season with salt and pepper.
- Slice chicken and top with salsa.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 15.7 g, Cholesterol 96.9 mg, Fat 29.3 g, Fiber 8.4 g, Protein 38.7 g, SaturatedFat 4.7 g, Sodium 821.4 mg, Sugar 3.8 g
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Mazamazam Bhullar
[email protected]This dish was a bit too bland for my taste. I would recommend adding some additional seasonings to the chicken and salsa. Otherwise, it was a good recipe. ?♂️
Angel Shaniz
[email protected]I'm not a huge fan of grilled chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the salsa was the perfect topping. I will definitely be making this dish again. ?
tafara Chinotimba
[email protected]This recipe was easy to follow and the results were delicious! I used boneless, skinless chicken breasts and they cooked perfectly on the grill. The salsa was also very good, and I appreciated the fact that it didn't require any cooking. I will defin
Video's world
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the salsa was the perfect complement. I especially loved the use of heirloom tomatoes, which gave the salsa a beautiful color and complex flavor. I
Hussein Rajabu
[email protected]This grilled chicken with heirloom tomato and avocado salsa was an absolute delight! The chicken was cooked to perfection, with a lovely smoky flavor from the grill. The salsa was fresh and vibrant, with a perfect balance of sweetness and acidity. I