GRILLED CHICKEN WITH MUSTARD SAUCE
These tasty chicken breasts, brushed with basil butter during grilling, and then served with a tangy mustard sauce is a nice change from the ordinary. A green vegetable, tomato wedges, and a garnish of fresh basil compliments the dish.
Provided by byZula
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make Basil Butter: In small saucepan, melt the butter or margarine over low heat. Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder. Set aside.
- To make the Mustard Sauce: Stir together all ingredients in a small bowl. Refrigerate sauce until you are ready to serve.
- To prepare the chicken: Trim any fat, rinse and pat dry. Place each breast between two pieces of plastic wrap. Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap.
- Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink. Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce. Serve the chicken with the mustard sauce.
- I have always served the Mustard Sauce cold, however, it can be served warm. After mixing, place it in a small sauce pan and cook and stir until heated through. Keep warm until serving.
- I uaually double the sauce recipe to have extra on hand. It is excellent on ham and roast beef as well.
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Md Arafat hosan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always tangy and delicious.
RAJA AHSAN ALI
[email protected]This recipe is a must-try for anyone who loves grilled chicken.
Jaheem Tull
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry.
Helen Morgan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Samuel Anteau
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tanya weilbach
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this dish. The sauce was tangy and flavorful, and it didn't overpower the chicken.
Nyamutale Chris
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tayeb Ahmed
[email protected]The chicken was a little dry, but the mustard sauce helped to make up for it.
Kavda mallime
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under an hour.
MD RASEI
[email protected]The mustard sauce was the star of the show. It was creamy and flavorful, and it complemented the grilled chicken perfectly.
Alexa
[email protected]This grilled chicken with mustard sauce was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.