GRILLED CHICKEN WITH RED PEPPER AND BASIL
When preparing the marinade for the chicken, always reserve some before placing the chicken into it.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the lemon juice, vinegar, oil, stock, and garlic. Reserve 3 tablespoons. Add the chicken, turning to coat, and marinate for 20 minutes.
- Meanwhile, prepare a stove-top griddle or outdoor grill. Grill the peppers, turning frequently, until charred and wrinkled, about 10 minutes. Remove to parchment paper to cool. Peel over the parchment paper, reserving the juices. Cut the peppers into 1/4-inch strips and place in a bowl. Stir in the collected juices and the reserved marinade. Season with salt and pepper.
- Grill the chicken until the juices run clear when pricked at the thickest point, about 4 minutes per side. Arrange the chicken over the Caramelized Corn with Shallots and spoon the pepper mixture on top. Garnish with the basil.
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sweetheart Blanchard
[email protected]As a beginner cook, I found this recipe very easy to follow. The instructions are clear and concise, and the dish turned out great.
Antur Khan
[email protected]This recipe is very affordable to make. The ingredients are easy to find and won't break the bank.
Melissa Ragels
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the marinade. It gave the chicken a nice kick without overpowering the other flavors.
Raju Rain
[email protected]This recipe is a lifesaver on busy weeknights. It's easy to make and my kids love it. The chicken is always juicy and flavorful, and the red peppers and basil add a nice touch of color.
Zule SU
[email protected]I've tried many grilled chicken recipes, but this one stands out. The marinade tenderizes the chicken beautifully and the red peppers and basil add a delightful smoky flavor.
Rhonda Spires
[email protected]This is a great go-to recipe for a quick and easy weeknight dinner. The chicken cooks quickly and the red peppers and basil add a nice touch of flavor.
Midge Duncan
[email protected]I love how this recipe uses healthy ingredients without compromising on taste. The grilled chicken is lean and flavorful, and the red peppers and basil add a boost of antioxidants.
Khan Mf
[email protected]As a professional chef, I must say that this recipe is a testament to the power of simple, fresh ingredients. The grilled chicken, red peppers, and basil come together in a harmonious dance of flavors.
swazal Mazumder
[email protected]I made this recipe for a summer barbecue and it was a huge success. The chicken was grilled to perfection and the combination of red peppers and basil was a perfect pairing.
Ranjit Singh
[email protected]Very tasty recipe! The marinade infused the chicken with wonderful flavors and the addition of red peppers and basil made it a colorful and flavorful dish.
Joker Sam
[email protected]I tried this recipe last night and my family loved it! The chicken was perfectly cooked and the sauce was delicious. Will definitely be making this again.
Waseem Mughal
[email protected]This recipe was a hit at my last dinner party. The chicken was tender and juicy, while the red peppers and basil added a nice pop of color and flavor.
Razib Ahmed
[email protected]Grilled chicken with red pepper and basil is a simple yet flavorful dish. We loved its bright flavors and Mediterranean-inspired taste.