GRILLED CHILI CORN
Steps:
- Prepare medium-high heat grill. Combine first 4 ingredients and whisk to blend. Season generously with salt. Place corn in lg baking dish. Rub all of oil mixture over corn, covering completely. Grill corn until tender, basting frequently with melted butter and any oil mixture from bottom of baking dish and turning frequently, about 10 minutes. Bon Appetit, August 1995 Serves 8
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Catherine Sanchez
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The chili butter adds a nice touch of flavor and spice.
Leart Miftari
[email protected]I've never grilled corn before, but this recipe made it easy. The corn turned out perfectly and the chili butter was delicious.
Olalekan Habeeb
[email protected]This recipe is a great way to use up leftover chili. I just added some corn to my leftover chili and grilled it. It was a delicious and easy meal.
Roshan Patel
[email protected]I'm not a fan of spicy food, so I used mild chili powder in this recipe. It was still delicious!
sharmina nita
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for potlucks and BBQs.
Sweet Judy Wiggins
[email protected]This recipe is a little time-consuming, but it's worth it. The grilled corn is so much better than boiled corn.
Duty of islam
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The chili butter was so flavorful and the corn was grilled to perfection.
Curtis Maywood
[email protected]This is a great recipe to make ahead of time. I grilled the corn and made the chili butter the day before, then just reheated everything before serving.
Jenneson Anbase
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.
Muhammad mohsin Mohsin ali
[email protected]I'm allergic to dairy, so I used vegan butter in this recipe. It worked just as well as regular butter.
Zidan Koffi
[email protected]This recipe is a great way to sneak some veggies into your kids' diet. My kids loved the sweet and spicy flavor.
Keisha Smith
[email protected]I used frozen corn for this recipe and it worked out perfectly. Just be sure to thaw it completely before grilling.
mandla ZIKALALA
[email protected]This was my first time grilling corn, and it turned out great! The chili butter melted all over the corn and gave it a delicious flavor.
iam Shibli
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good. The sweetness of the corn balanced out the spiciness of the chili perfectly.
Myrto
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some chopped bell peppers and onions to the mix for extra flavor.
Mirabel Isaac
[email protected]The corn turned out a bit too charred for my taste, but the flavor was still good. I'll try grilling it for less time next time.
Josh Latham
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Haroon Shah
[email protected]Easy to make and packed with flavor. I loved the combination of sweet corn and spicy chili. Perfect for a summer cookout.
Md mahabub islam Arman
[email protected]This grilled chili corn recipe was a hit at my last BBQ! The charred corn kernels had a delicious smoky flavor, and the chili spices gave it a nice kick. Will definitely make it again.