GRILLED CHILI-RUBBED LAMB CHOPS
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- 2. Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- 3. Serve the chops with the pepper jelly.
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Bright Nkweke
[email protected]This recipe looks delicious! I can't wait to try it.
Evelyn Schaap
[email protected]I would love to try this recipe, but I'm allergic to chili peppers. Do you have any suggestions for a substitute?
Gw Noyon ff
[email protected]I'm not sure if I did something wrong, but my lamb chops turned out a little dry. I think I might have overcooked them.
Ali rehmani
[email protected]These lamb chops were a bit expensive, but they were worth it. They were the best lamb chops I've ever had.
Hariom rauniyar
[email protected]I served these lamb chops with a side of tzatziki sauce, and it was a perfect pairing. The sauce helped to balance out the spicy chili rub.
ali shinwary
[email protected]I marinated the lamb chops overnight in the chili rub, and it really helped to infuse the meat with flavor. The chops were very tender and flavorful.
Jasmine Palmer
[email protected]I don't have a grill, so I cooked these lamb chops in a skillet on the stovetop. They turned out just as good as if I had grilled them. I would definitely recommend this recipe to anyone who doesn't have a grill.
ugonna cynthia
[email protected]I had some trouble finding chili powder, so I used a blend of paprika, cumin, and cayenne pepper instead. The chops still turned out great! They were very flavorful and juicy.
Ramesh Majhee
[email protected]These lamb chops were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb chops he's ever had. I would recommend using less chili powder if you don't like spicy food.
Elga Lolesio
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The chili rub really helped to improve the flavor of the lamb, and the chops were very tender. I would definitely make these again.
Dhiraj Singh
[email protected]I made these lamb chops for a dinner party and they were a huge success! Everyone loved them. The chili rub was delicious and the chops were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Kids Kiddos001
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. The chili rub was flavorful without being too spicy, and the chops were cooked to a perfect medium-rare. I will definitely be making these again.
Garry Garry Robinson
[email protected]I've made this recipe several times now, and it never disappoints. The lamb chops are always juicy and flavorful, and the chili rub is the perfect blend of spices. I highly recommend this recipe to anyone who loves lamb.
zeeshan hassan
[email protected]This lamb chop recipe is a keeper! The chili rub adds a delicious smoky flavor to the meat, and the chops are cooked to perfection. I served them with roasted vegetables and a side of mint sauce, and it was a hit with my family.