Provided by Bon Appétit Test Kitchen
Categories Potato Side Vegetarian Quick & Easy High Fiber Backyard BBQ Spring Grill Grill/Barbecue Chive Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
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Chase Branson
[email protected]I would not recommend this recipe.
Ahmed Sarfraz
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy.
Mark Gillespie
[email protected]These potatoes were a bit too bland for my taste.
A.s malik7622
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I hoped.
somaya sime
[email protected]This recipe is a keeper!
Raheel raza satti Raheel raza satti
[email protected]I've never been a big fan of potatoes, but these are delicious!
Rod L
[email protected]These potatoes are a great way to get kids to eat their vegetables.
S2A racing
[email protected]I made these potatoes for a potluck and they were gone in minutes.
md shanto
[email protected]These potatoes are a great way to use up leftover chives.
sujal sun yt
[email protected]I've tried this recipe with different types of potatoes and they all turn out great.
Salman Roney
[email protected]The chives really add a nice flavor to these potatoes.
Umais Mughal
[email protected]This is a great recipe for a quick and easy side dish.
Shayli abbasi
[email protected]I've made this recipe several times and it always turns out great.
Md Habibur Habib
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.