GRILLED CHUCK ROAST WITH VEGETABLES.
My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it.
Provided by WiGal
Categories One Dish Meal
Time 1h54m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Pop tab of tomato juice, add through opening brown sugar, celery salt, garlic powder, pepper, and salt--shake it up.
- Pierce roast several times and put into ziplock bag.
- Pour tomato juice marinade over beef chuck roast.
- Refrigerate for at least 5 hours.
- Preheat grill for 10 minutes if it is a gas grill, or if it is a charcoal grill try to get coals to MEDIUM HIGH fire.
- Discard marinade from roast.
- Grill roast at MEDIUM HIGH directly on grate with hood down until well seared, about 20 minutes.
- Line foil pan with enough foil so that later you can SEAL it.
- In small bowl, mix beef broth, thyme, and salt.
- Place seared meat, veggies, and garlic in pan; pour broth mixture over all.
- SEAL with foil, grill for about 75 minutes-hood down.
- Remove roast, let rest for 10 minutes, and then slice meat and serve with veggies.
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sujan Dc
[email protected]I would not recommend this recipe to my worst enemy.
Eileen Gomez
[email protected]This recipe was a disaster.
Suray Thakuri
[email protected]This recipe is not worth trying.
Nabin mahato
[email protected]I would give this recipe a 1 out of 5 stars.
Jared Holmes
[email protected]This recipe was a waste of time and money.
Sheikh Ayaan
[email protected]I would not recommend this recipe.
Micaël Rivest
[email protected]The chuck roast was overcooked and the vegetables were mushy.
VTG GAMING
[email protected]This recipe was a bit too spicy for my taste.
Usman Memon
[email protected]Overall, this was a good recipe. The chuck roast was tender and flavorful, but the vegetables were a bit bland.
MUKTAR ABDULHAB
[email protected]The recipe was easy to follow, but the chuck roast was a bit tough.
Saifuddin Biswas
[email protected]The chuck roast was a bit dry, but the vegetables were delicious.
MIs MINI
[email protected]This recipe was easy to follow and the results were amazing! The chuck roast was fall-apart tender and the vegetables were roasted to perfection. I will definitely be making this again.
Crystal Hatcher
[email protected]I tried this recipe last night and it was a hit! The chuck roast was so tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again.
Elijah Hamilton
[email protected]This was a great recipe! The chuck roast was tender and flavorful, and the vegetables were roasted perfectly. I will definitely be making this again.
Rudolph Flores
[email protected]The grilled chuck roast was delicious! The meat was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe.
Benjamin Mutale
[email protected]This was my first time grilling a chuck roast and it turned out amazing! The meat was so tender and flavorful. I'll definitely be making this again.
Md Al amin hossain Soykot
[email protected]I've made this recipe a few times now and it's always a hit. The chuck roast is always tender and juicy, and the vegetables are roasted to perfection.
Sarah Folsom-Bray
[email protected]This grilled chuck roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.