GRILLED CITRUS CHICKEN
Provided by Alison Roman
Categories Chicken Citrus Low Fat Kid-Friendly Low Cal Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for medium heat. Rub one 3 1/2- to 4-pound chicken, cut into 8 pieces, with 2 tablespoons vegetable oil; season with kosher salt and freshly ground black pepper. Grill chicken, skin side down, turning occasionally and squeezing the juice from 2 lemon halves and 2 orange halves over often, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 25-35 minutes. Meanwhile, brush another 2 lemon halves and 2 orange halves with 1 tablespoon vegetable oil. Grill, cut side down, until lightly charred, 5-10 minutes. Serve chicken with grilled lemon and orange halves alongside for squeezing over.
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Ghulam Qasim
[email protected]Great recipe! The chicken was delicious and the marinade was perfect. Thanks for sharing!
Brian Ketienya
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind! The citrus marinade made the chicken so moist and flavorful. I'll definitely be making this again.
Purnimadon Didi
[email protected]Easy to follow recipe and the chicken turned out great! Loved the citrus flavor.
Faria sorkar Afrin
[email protected]The chicken was so tender and juicy, and the citrus marinade gave it a wonderful flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious grilled chicken dish.
Josiah Gage
[email protected]This grilled citrus chicken was a hit at my last barbecue! The marinade was easy to make and gave the chicken a delicious flavor. The chicken cooked evenly and stayed moist. I served it with grilled vegetables and a side of rice, and everyone raved a