GRILLED CORN AND BEAN SALAD (VALERIE BERTINELLI) RECIPE - (4.5/5)
Provided by peridot728
Number Of Ingredients 20
Steps:
- For the salad: Preheat a grill on high for 5 minutes. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some kernels are black, about 12 minutes. Remove and allow the corn to cool slightly. Using a sharp knife, cut off the kernels into a very large, deep serving bowl. (Hold the narrow end of the cob, point the other end into the bowl and cut downward, so that flying kernels are trapped by the bowl itself.) Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss. For the dressing: Whisk together the lime juice, sugar, salt, vinegar, cumin, chili powder, garlic and olive oil in a small bowl. Season to taste with hot sauce. Pour the dressing over the salad and toss to thoroughly coat. Let sit at room temperature for 20 minutes, toss again and serve. The salad can be made a day in advance, covered and refrigerated. Bring to room temperature before serving. Adapted from "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved. Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/grilled-corn-and-bean-salad.html?oc=linkback
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usednume
[email protected]This salad was delicious! The grilled corn was perfectly charred and the black beans added a nice protein boost. The dressing was also delicious and really brought all the flavors together. I served this salad at a party and it was a big hit.
Harry Peka
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of grilled corn, black beans, and zesty dressing. I especially loved the addition of cotija cheese, which added a nice salty flavor. I will definitely be making this
Ram Autar
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I also found the grilled corn to be a bit tough. Overall, I wasn't impressed with this salad and I wouldn't make it again.
BLACK Here
[email protected]I followed the recipe exactly and the salad turned out great! The grilled corn was perfectly charred and the black beans added a nice protein boost. The dressing was also delicious and really brought all the flavors together. I served this salad at a
Harry stupid
[email protected]This salad was easy to make and very tasty. I used frozen corn and black beans, and it still turned out great. The dressing was a bit too tangy for my taste, so I added a little bit of honey to balance it out. Overall, this is a great salad that I wo
Bolero Health
[email protected]I made this salad for my family last night and it was a big success! Everyone loved the smoky flavor of the grilled corn and the creamy texture of the black beans. The dressing was also delicious and really brought all the flavors together. I will de
LAMAA LAMAA
[email protected]This grilled corn and bean salad was a hit at my last potluck! The combination of sweet corn, black beans, and zesty dressing was a winner. I especially loved the addition of cotija cheese, which added a nice tangy flavor. I will definitely be making