GRILLED CORN AND BEAN SALSA WITH BAKED CORN CHIPS
Steps:
- For Salsa:
- Set up grill or indoor grill pan over medium heat.
- In a small bowl combine canola oil, chili powder, and salt and pepper, to taste. Brush corn with oil mixture. Place on hot grill and cook 10 minutes, turning frequently. Remove to a cutting board and let cool for a few minutes. When cool enough to handle, cut kernels from the cob.
- In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn. Season with salt and pepper and mix well.
- For Corn Chips:
- Preheat oven to 400 degrees F.
- Cut each tortilla into 8 triangular portions. Arrange in a single layer on sheet pans. Spray with canola oil cooking spray to help them crisp up, sprinkle with salt and bake until crisp and lightly browned about 10 minutes. Allow to cool and serve with salsa.
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kennedy owallo
[email protected]This salsa is delicious! I love the combination of corn and black beans. The baked corn chips are also a great addition. I will definitely be making this again.
Mahim Ahmed
[email protected]I was a bit skeptical about this salsa, but I'm so glad I tried it! It's so flavorful and the baked corn chips are a great touch. I'll definitely be making this again.
Mojalefa Tshabalala
[email protected]This salsa is amazing! The flavors are so well-balanced and the baked corn chips are the perfect addition. I've already made it twice and it's quickly become a favorite.
Syani Tlz
[email protected]Made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the baked corn chips were a big hit too. Will definitely be making this again.
Rehman jani Rehman jani
[email protected]This is such a flavorful and delicious salsa! I love the combination of sweet corn, black beans, and red onion. The baked corn chips are the perfect accompaniment, and they're so easy to make. I'll definitely be making this salsa again and again.