GRILLED CORN AND POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oumer Mahmud
[email protected]This potato salad is easy to make and it's always a crowd-pleaser.
Murshaid 123
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it.
dhabeji king
[email protected]This potato salad is a great way to use up leftover grilled corn and poblanos.
Be Muslim Be Patriotic
[email protected]I love the combination of flavors in this potato salad. The grilled corn and poblanos add a nice smoky flavor, and the dressing is tangy and flavorful.
Ssemwogerere Micheal
[email protected]This potato salad is easy to make and it's always a crowd-pleaser.
Dakota armstrong
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it.
Luis Alberto Luna Hernandez
[email protected]This potato salad is a great way to use up leftover grilled corn and poblanos.
Z Noor
[email protected]I love the combination of flavors in this potato salad. The grilled corn and poblanos add a nice smoky flavor, and the dressing is tangy and flavorful.
Touqeer Shah
[email protected]This potato salad is easy to make and it's always a crowd-pleaser.
Tiffany Starcher
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it.
Jorge Cruz
[email protected]This potato salad is a great way to use up leftover grilled corn and poblanos.
Russell Marney
[email protected]I love the combination of flavors in this potato salad. The grilled corn and poblanos add a nice smoky flavor, and the dressing is tangy and flavorful.
Ahmad Abram
[email protected]This potato salad is easy to make and it's always a crowd-pleaser.
Joyunal Abedin
[email protected]I made this potato salad for a cookout last weekend and it was a hit! Everyone loved the smoky flavor of the grilled corn and poblanos.
Shenqueng Musiq
[email protected]This potato salad is a great way to use up leftover grilled corn and poblanos. It's also a great dish to bring to a potluck or picnic.