GRILLED CORN, HEIRLOOM TOMATO, AVOCADO, AND ARUGULA SALAD
The flavors of summer come together wonderfully in this savory salad recipe. Also try:Broiled Lobster
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Prepare an ice-water bath; set aside. Add corn to boiling water and cook, 3 to 5 minutes. Drain and immediately transfer to ice-water bath. Drain and pat dry.
- Preheat a grill pan over medium-high heat. Brush corn with olive oil and season with salt and pepper; cook, turning, until lightly charred on all sides, 2 to 3 minutes per side.
- Let corn cool slightly; cut kernels from cobs. Transfer corn to a large bowl, along with tomatoes, cilantro, jalapeno, arugula, lime juice, red-wine vinegar, and olive oil; season with salt and pepper. Toss to combine.
- Transfer corn mixture to a serving platter and arrange avocado slices around salad; season with salt and pepper and drizzle with olive oil before serving.
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make up queen
[email protected]I can't wait to try this salad!
Deron
[email protected]This salad is perfect for a summer BBQ.
Baisanvi Chaudhary
[email protected]I'm going to make this salad again and again!
Hasnain Hasnain
[email protected]This salad is a great way to use up leftover grilled corn.
Dhanjeet Kumar
[email protected]I'm not a big fan of tomatoes, but I loved them in this salad. They were so sweet and juicy.
Subhaan Mushtaq
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Safia Omari
[email protected]I've never had grilled corn before, but it was amazing in this salad. It was so smoky and flavorful.
Basit Ladla
[email protected]I'm not a huge fan of arugula, but I loved it in this salad. It added a nice peppery flavor that really complemented the other ingredients.
Xyn S
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
officialloudmic
[email protected]I love the combination of flavors in this salad. The grilled corn adds a smoky flavor, the heirloom tomatoes are sweet and juicy, and the avocado is creamy and rich.
Ab Ayesha
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and refreshing dish.
Emily Terry
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish.
Farouk Benagdi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Cece Howard
[email protected]I'm not a big fan of avocado, so I left it out. The salad was still delicious.
Dj Raj
[email protected]I didn't have any arugula, so I used spinach instead. It was still really good!
Auwalu Bello fagam
[email protected]This salad was a bit too oily for my taste. I think I'll use less dressing next time.
Md Shafinur islam
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially good.
Keeley Durnan
[email protected]This salad is so fresh and summery. I love the bright colors of the heirloom tomatoes and the creamy avocado. It's the perfect dish for a light lunch or dinner.
RI RHOKI
[email protected]I'm not usually a fan of arugula, but it worked really well in this salad. It added a nice peppery flavor that balanced out the sweetness of the corn and tomatoes.
Gulam shabeer
[email protected]This salad was a hit at my last dinner party! The combination of grilled corn, heirloom tomatoes, avocado, and arugula was divine. I especially loved the smoky flavor the grill imparted to the corn.