Provided by Joe Bonaparte
Categories Vegetable Side Picnic Dinner Lunch Corn Summer Grill Grill/Barbecue Healthy Self Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 26
Steps:
- Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
- For each flavored butter:
- Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
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Kirsty Danquah
[email protected]This recipe is a great way to add some flavor to your summer cookouts. The butter is so flavorful and the corn is cooked perfectly.
Tahir Tanoli
[email protected]I've made this recipe several times and it's always a hit. The butter is so flavorful and the corn is always cooked perfectly.
Michele Myers
[email protected]This recipe is a great way to use up leftover corn. The butter is so flavorful and the corn is cooked perfectly.
Diana Ncube
[email protected]I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The butter is so good and the corn is cooked perfectly.
Norma Jean Scallion
[email protected]This recipe is a great way to add some flavor to your summer cookouts. The butter is so flavorful and the corn is cooked perfectly.
Kainat Manzoor
[email protected]I've made this recipe several times and it's always a hit. The butter is so flavorful and the corn is always cooked perfectly.
md wahab
[email protected]This recipe is a great way to use up leftover corn. The butter is so flavorful and the corn is cooked perfectly.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The butter is so good and the corn is cooked perfectly.
Md Mahabub
[email protected]This recipe is a great way to elevate your summer cookouts. The butter is so flavorful and the corn is cooked perfectly.
Ashish Kumar
[email protected]I've tried many different recipes for grilled corn on the cob, but this one is by far the best. The butter is amazing and the corn is always cooked to perfection.
Mohid Zafar
[email protected]This is my favorite way to cook corn on the cob. The butter is so flavorful and the corn is always cooked perfectly.
Adnan Rajpot
[email protected]I made this recipe for a summer party and it was a hit! Everyone loved the corn and the butter.
Suman Mandal
[email protected]This was a great recipe! The corn was perfectly cooked and the butter was delicious.