GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

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Grilled Corn on the Cob with a Trio of Flavored Butters image

Provided by Joe Bonaparte

Categories     Vegetable     Side     Picnic     Dinner     Lunch     Corn     Summer     Grill     Grill/Barbecue     Healthy     Self     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 26

8 ears yellow corn
Vegetable oil cooking spray
1/2 teaspoon salt
Chili Butter:
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
Sun-dried tomato butter:
1/4 cup butter, softened
2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon Italian parsley, finely chopped
2 tablespoon fresh basil, finely chopped
Truffle butter:
1/4 cup butter, softened
2 cloves garlic, chopped
2 teaspoon truffle oil
1/8 teaspoon salt
Pinch of freshly ground black pepper

Steps:

  • Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
  • For each flavored butter:
  • Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

Kirsty Danquah
k-d29@gmail.com

This recipe is a great way to add some flavor to your summer cookouts. The butter is so flavorful and the corn is cooked perfectly.


Tahir Tanoli
tahir-t@hotmail.co.uk

I've made this recipe several times and it's always a hit. The butter is so flavorful and the corn is always cooked perfectly.


Michele Myers
m.m48@hotmail.fr

This recipe is a great way to use up leftover corn. The butter is so flavorful and the corn is cooked perfectly.


Diana Ncube
ncube.d81@gmail.com

I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The butter is so good and the corn is cooked perfectly.


Norma Jean Scallion
n_scallion82@gmail.com

This recipe is a great way to add some flavor to your summer cookouts. The butter is so flavorful and the corn is cooked perfectly.


Kainat Manzoor
k-manzoor@yahoo.com

I've made this recipe several times and it's always a hit. The butter is so flavorful and the corn is always cooked perfectly.


md wahab
mdw74@aol.com

This recipe is a great way to use up leftover corn. The butter is so flavorful and the corn is cooked perfectly.


Wandanat_Stony_Stucky_Winterwidow_Romanogers
wandanat_stony_stucky_winterwidow_romanogers79@hotmail.com

I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The butter is so good and the corn is cooked perfectly.


Md Mahabub
mm@hotmail.com

This recipe is a great way to elevate your summer cookouts. The butter is so flavorful and the corn is cooked perfectly.


Ashish Kumar
k.ashish100@yahoo.com

I've tried many different recipes for grilled corn on the cob, but this one is by far the best. The butter is amazing and the corn is always cooked to perfection.


Mohid Zafar
m-z@hotmail.co.uk

This is my favorite way to cook corn on the cob. The butter is so flavorful and the corn is always cooked perfectly.


Adnan Rajpot
r-adnan@hotmail.com

I made this recipe for a summer party and it was a hit! Everyone loved the corn and the butter.


Suman Mandal
mandals69@hotmail.fr

This was a great recipe! The corn was perfectly cooked and the butter was delicious.