GRILLED CORN SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 27m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat grill or broiler to medium heat.
- Rub corn with 2 tablespoons of canola oil and season with salt and pepper. Grill or broil corn for 7 minutes or until ears are lightly browned. Remove from grill and allow to cool. Remove the kernels form the cob and place in a large mixing bowl along with the cherry tomatoes, red pepper, scallions, and arugula.
- In a small bowl, prepare dressing by whisking together lemon juice, olive oil, salt, pepper and Neelys Barbeque Seasoning, to taste.
- Toss the salad with the dressing and serve at room temperature.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #southwestern-united-states #tex-mex #potluck #holiday-event #picnic #summer #vegan #vegetarian #dietary #seasonal #californian #egg-free #free-of-something #corn #to-go #presentation #served-cold #4-hours-or-less
You'll also love
chikwendu emmanuel victor
[email protected]This salad is always a hit at parties.
Sue Marranconi
[email protected]I love the smoky flavor of the grilled corn.
Faizangill
[email protected]This salad is a great way to use up leftover grilled corn.
Neil Nic Stevens
[email protected]I always get compliments when I serve this salad.
MUHMMAD KAMRAN
[email protected]This is one of my favorite summer salads.
ROMEO MARTINEZ
[email protected]I've never been a big fan of corn salad, but this recipe changed my mind.
Lisa Yoshisato-White
[email protected]This salad is the perfect way to enjoy fresh summer corn.
Jr Garcia
[email protected]I love that this salad is healthy and delicious.
Nasira Rani
[email protected]This is a great recipe for using up leftover grilled corn.
Kanhya Lal
[email protected]I've made this salad several times and it's always a hit.
Iqsa Abbasi
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Habijul Islam
[email protected]I love the combination of sweet corn, crunchy bell peppers, and creamy avocado.
Uvonne Eromosele
[email protected]This is the perfect salad to take to a barbecue or picnic.
fais ctg
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and smoky flavor of the corn.
Khalifa Creator
[email protected]This grilled corn salad is a summer staple at our house. It's so easy to make and always a crowd-pleaser.