GRILLED CORN SALAD WITH PEPPERS
Using corn roasted on a grill, or toasted in a skillet, a colorful salad with peppers, spices, and lime juice makes a delicious addition to picnics or potlucks. This is an excellent picnic recipe because it has no mayo or other ingredients that spoil quickly. It is also fantastic on a grilled steak sandwich or in a vegetarian taco!
Provided by ROOTIETOOT
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place corn on the preheated grill and cook, turning often, until roasted and charred all over, about 10 minutes.
- While corn is grilling, heat a small, dry skillet over high heat. Add cumin seeds and shake constantly until dark and aromatic, about 1 minute. Remove from the heat and crush in a mortar and pestle; set aside.
- Remove corn from the grill and let cool. Cut off kernels with a knife and discard cobs.
- Heat 1 teaspoon oil in a skillet over medium heat. Add 1/2 of the corn kernels and cook, stirring occasionally, until corn has toasty brown bits on it, 3 to 5 minutes. Transfer to a bowl.
- Add remaining oil and corn to the skillet with garlic, crushed cumin, salt, and pepper. Cook and stir for 3 to 5 minutes, then add to the first batch of corn.
- Add bell pepper, poblano pepper, green onions, cilantro, and lime juice. Mix everything together and let sit until flavors have blended, about 15 minutes.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 25.5 g, Fat 3.8 g, Fiber 4.3 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 23.5 mg, Sugar 5.3 g
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Robyn Berrett
[email protected]I can't wait to make this salad again this summer!
Musa Gazi
[email protected]This salad is also great with grilled chicken or shrimp.
Jaina Palaguyan
[email protected]I like to add a little bit of crumbled feta cheese to my salad.
Ogacheko Mercy
[email protected]This salad is a great way to use up leftover grilled corn.
XTM TYZ
[email protected]I love the way the grilled corn and roasted red peppers pair together.
Bereket Ayenew
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Anuwar Huaen
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Mahi Hammad
[email protected]This salad is perfect for a summer barbecue or potluck.
Scott Towers
[email protected]The fresh basil adds a refreshing flavor to the salad.
Amaka Agu
[email protected]I love the pop of color that the roasted red peppers add to the salad.
Ammar Ch
[email protected]The grilled corn adds a delicious smoky flavor to the salad.
Kyle Cox
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes.
Tshering Zangmo
[email protected]This grilled corn salad is a summer staple at our house! The combination of sweet corn, roasted red peppers, and fresh basil is irresistible.