GRILLED CORN WITH GREEN CHILES
Green chile's fiery bite contrasts with the sweet and salty corn on the cob. It's the perfect, easy appetizer for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Mash together softened butter, salt, and pepper in a small bowl; set aside.
- Remove a few outer husks from one of the ears, and separate into 8 strips to use for ties; set aside. Working with 1 ear at a time, peel back husks, but leave them attached to base of corn; remove corn silk. Cut 1/2 inch off top of each cob.
- Spread butter mixture onto each cob. Working with 1 ear at a time, pull husks back up, and gather snugly at the top. Tie with a reserved husk strip. Slip the stem of a chile under the knot. Refrigerate until ready to serve (up to 8 hours).
- Preheat grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Submerge ears in a large bowl of cold water for about 1 minute. Grill corn, turning occasionally, 20 minutes. (Alternatively, transfer ears to a baking sheet lined with parchment paper, and roast in a 400 degree oven for 20 minutes.) Serve immediately with melted butter.
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Rabia Bilal
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet corn and the green chiles add a little bit of excitement.
Mansoor Hayat
[email protected]I love the charred flavor that the grill gives the corn. It's the perfect side dish for a summer barbecue.
Sk Ahamed
[email protected]This is the perfect side dish for a summer cookout. It's easy to make and it's always a hit with my guests.
Dotty Dotty
[email protected]I added some chopped cilantro to this recipe and it was delicious! I also used a little bit of lime juice instead of lemon juice.
Nwose Chidera
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually make it with fresh corn, but it works just as well with frozen corn.
Muhib Wasif
[email protected]I used frozen corn for this recipe and it turned out great! I just thawed the corn before grilling it.
Don Brown
[email protected]I'm not a fan of green chiles, so I omitted them from this recipe. The corn was still delicious and flavorful.
Malak dak ii
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet corn and the green chiles add a little bit of excitement.
Bernie Williams
[email protected]I love the charred flavor that the grill gives the corn. It's the perfect side dish for a summer barbecue.
IFEANYI PATRICK CHIAGHANA
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Md Saifol islim
[email protected]I added some chopped red onion to this recipe and it was delicious! I also used a little bit of chili powder instead of green chiles.
Tiffany Yanni
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually make it with fresh corn, but it works just as well with frozen corn.
Zubair Magsi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always tender and juicy and the green chiles add a nice bit of heat.
Isaac Shivogo
[email protected]This was my first time grilling corn and it turned out great! The instructions were easy to follow and the corn was perfectly cooked.
Jules Arouka
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The green chiles add a nice kick and the butter and Parmesan cheese make it extra flavorful.
Palvinder Singh
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually double the recipe because it goes so fast.
Denzel Hobbs
[email protected]This grilled corn with green chiles was an absolute hit at our last barbecue! The flavor combination was perfect and the corn had a nice charred flavor.