GRILLED CORNBREAD SALAD WITH RED ONIONS, ARUGULA, AND RED WINE VINAIGRETTE
Provided by Tom Douglas
Categories Salad Leafy Green Onion Tomato Vegetable Side Fourth of July Backyard BBQ Arugula Summer Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For vinaigrette:
- Whisk vinegar, shallots, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring vinaigrette to room temperature and rewhisk before using.)
- For salad:
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Cut cornbread into 4 squares; remove from pan. Cut each square into four 1-inch-wide strips. Brush cornbread strips lightly on all sides with oil. Grill bread just until grill marks appear, about 1 minute per side. Transfer bread to work surface; cool. Brush onion rounds with oil. Grill until tender and golden, turning once, about 6 minutes per side. Transfer to large bowl; cool.
- Cut bread into 1-inch cubes. Separate onion rounds into rings; return onions to same bowl. (Grilled cornbread and onions can be prepared 4 hours ahead; let stand at room temperature.)
- Add tomatoes, arugula, basil, cucumber, and olives to bowl with onion rings. Add vinaigrette and toss to coat, then add cornbread and toss gently; serve.
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Lucrise Fwesh
fwesh-l@yahoo.comThis salad is a must-try for cornbread lovers.
Kayla Fenton
k_fenton@gmail.comI can't wait to try this salad! It looks so delicious.
Prienx Xajawal
xajawal-p42@gmail.comThis salad is perfect for a summer cookout or picnic.
Salvation Mathebula
m_salvation4@hotmail.comThis salad is a keeper! I'll be making it again and again.
Nade Khuram
k26@yahoo.comI would definitely recommend this salad to anyone looking for a new and delicious side dish.
Kartik Debnath
k94@yahoo.comThis salad is amazing! The grilled cornbread is so flavorful and the red onion and arugula add a nice crunch. The red wine vinaigrette is the perfect finishing touch.
Avishek Roghooah
a.roghooah70@gmail.comOverall, this is a good salad. It's easy to make and it's a great way to use up leftover cornbread.
Sbahle Sthe
s.s@yahoo.comI found the red wine vinaigrette to be a bit too tart. I would recommend using a different dressing, such as a balsamic vinaigrette or a honey mustard dressing.
M Waqas
waqas.m10@hotmail.co.ukThis salad is a bit too heavy for my taste. I would recommend using less cornbread or adding some lighter ingredients, such as chopped cucumber or tomatoes.
Nomalanga Ndlovu
nomalanga64@hotmail.co.ukI followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Raymond PORTEOUS
porteous.raymond@yahoo.comThis salad is a great way to use up leftover cornbread.
Shima Shakib
ss84@yahoo.comI'm not a big fan of cornbread, but I really enjoyed this salad. The grilled cornbread had a great flavor and the salad was very refreshing.
Matthew Vargas
v_m@gmail.comThis salad is easy to make and can be tailored to your own taste. For example, you could add some chopped bacon or crumbled feta cheese.
Padma Gharti
p_gharti4@yahoo.comThe red wine vinaigrette is the perfect dressing for this salad. It's light and tangy and doesn't overpower the other flavors.
Bilal Ahmad Ani
a_bilal66@aol.comI love the grilled cornbread in this salad. It's so flavorful and adds a great texture.
Ghulamullah Chandio
g20@yahoo.comThis salad is perfect for summer cookouts and picnics.
Ziddi Sher
z.sher35@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Samantha Avalos
samantha@hotmail.comThis grilled cornbread salad is a delicious and unique dish. The cornbread is grilled to perfection and has a slightly smoky flavor. The red onions and arugula add a nice crunch and spice, and the red wine vinaigrette is the perfect finishing touch.